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Beef Flavor, Identification of Some Beef Flavor Precursors
National licenceAmerican Chemical Society | 1962| -
Interactions between fire and bark beetles in an old growth pine forest
British Library Online Contents | 2001| -
Meat Flavor Chemistry, Precursors of Beef Flavor
National licenceAmerican Chemical Society | 1960| -
Influences of physical and chemical properties on wood pyrolysis
British Library Conference Proceedings | 2000| -
Soil erosion assessment on tillage and alternative soil managements in a Sicilian vineyard
Online Contents | 2011|Contributors: Santoro, A. -
Kurzmitteilung: Prävalenz von IgG gegen den Hepatitis E-Virus, Salmonella spp. und Toxoplasma gondii in Fleischsaftproben von in Süditalien gejagten Wildschweinen
Online Contents | 2014|Contributors: Santoro, A. M. L. -
Distribution and behavior of Listeria monocytogenes in three lots of naturally-contaminated vacuum-packed smoked salmon stored at 2 and 10(degree)C
Online Contents | 1997|Contributors: Santoro, A. -
Behaviour of Salmonella senftenberg during manufacture of buffalo mozzarella cheese
Online Contents | 1998|Contributors: Santoro, A.
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