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Die Mikroflora des Sauerteiges
National licenceXIII. Mitteilung: Das Verhalten von Lactobacillus brevis var. lindneri im Säuerungs- und Backversuch in Gegenwart homofermentativer MilchsäurebakterienXIII. Communication: The behaviour of Lactobacillus brevis var. lindneri in the acidification- and baking-test in presence of homofermentative lactic-acid bacteriaSpringer Verlag | 1981| -
Die Mikroflora des Sauerteiges
National licenceXV. Mittefung: Über das Verhalten heterofermentativer Sauerteigbakterien und Hefen bei gemeinsamer KulturXV. Communication: On the behaviour of heterofermentative sourdough bacteria and yeasts in mixed cultureSpringer Verlag | 1982|
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