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Contribution of thiol- and hydroxycinnamic acids metabolism of sourdough lactobacilli on structural and sensorial properties of wheat breads ; Der Beitrag des Thiol- und Hydroxy-Zimtsäure Metabolismus von Laktobazillen aus Sauerteig auf die Struktur und sensorische Eigenschaften von Weizenbrot
Free accessBASE | 2014|Contributors: Gänzle, Michael G. (Prof. Dr.), Zäh, Michael F. (Univ. Prof. Dr.-Ing.), Abele, Eberhard (Univ. Prof. Dr.-Ing.) -
High Pressure Inactivation of Bacteria ; Die mittels Hochdruck induzierte Inaktivierung von Bakterien
Free accessBASE | 2006|Contributors: Gänzle, Michael (Assistant Prof. Dr.rer.nat.) -
Regulation and ecological relevance of fructosyltransferases in Lactobacillus reuteri ; Regulation and ökologische Bedeutung der Fruktosyltransferasen von Laktobazillus reuteri
Free accessBASE | 2011|Contributors: Gänzle, Michael G. (Prof. Dr.) -
Sucrose metabolism in lactobacilli and bifidobacteria ; Saccharosemetabolismus in Laktobazillen und Bifidobakterien
Free accessBASE | 2010|Contributors: Gänzle, Michael (Prof. Dr.)
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