Year of publication
Subject
Type of material
Licence
TIB reading rooms collection
1–20 of 555,206 hits
Sort by:
Sort by:
-
Wheat starch production, structure, functionality and applications-a review
Online Contents | 2017|Publisher: Blackwell, Oxford -
Antioxidant activity of predigested protein obtained from a range of farmed edible insects
Online Contents | 2017|Publisher: Blackwell, Oxford -
Edible film incorporated with chitosan and Artemisia annua oil nanoliposomes for inactivation of Escherichia coli O157:H7 on cherry tomato
Online Contents | 2017|Publisher: Blackwell, Oxford -
Physiological geroscience: targeting function to increase healthspan and achieve optimal longevity
Online Contents | 2016|Publisher: Blackwell, Oxford -
Ultrasound-assisted extraction of polyphenols from potato peels: profiling and kinetic modelling
Online Contents | 2017|Publisher: Blackwell, Oxford -
Antioxidant activity of predigested protein obtained from a range of farmed edible insects
Online Contents | 2016|Publisher: Blackwell, Oxford -
Berry pomace – a review of processing and chemical analysis of its polyphenols
Online Contents | 2016|Publisher: Blackwell, Oxford -
Green tea polyphenols reduce obesity in high‐fat diet‐induced mice by modulating intestinal microbiota composition
Online Contents | 2017|Publisher: Blackwell, Oxford -
Ultrasound assisted diffusion of sodium salt replacer and effect on physicochemical properties of pork meat
Online Contents | 2016|Publisher: Blackwell, Oxford -
Extraction and microencapsulation of bioactive compounds from pomegranate (Punica granatum var. Wonderful) residues
Online Contents | 2017|Publisher: Blackwell, Oxford -
Application of common wheat bran for the industrial production of high‐fibre pasta
Online Contents | 2015|Publisher: Blackwell, Oxford -
Effects of extrusion cooking on the dietary fibre content and Water Solubility Index of wheat bran extrudates
Online Contents | 2015|Publisher: Blackwell, Oxford -
Isolation of peptides from a novel brewers spent grain protein isolate with potential to modulate glycaemic response
Online Contents | 2017|Publisher: Blackwell, Oxford -
Effect of high moisture extrusion cooking on protein–protein interactions of pea (Pisum sativum L.) protein isolates
Online Contents | 2015|Publisher: Blackwell, Oxford -
Enrichment of fresh pasta with antioxidant extracts obtained from artichoke canning by‐products by ultrasound‐assisted technology and quality characterisation of the end product
Online Contents | 2017|Publisher: Blackwell, Oxford -
Refining of edible oils: a critical appraisal of current and potential technologies
Online Contents | 2015|Publisher: Blackwell, Oxford -
Antioxidant, immunomodulatory and antiproliferative effects of gelatin hydrolysates from seabass (Lates calcarifer) skins
Online Contents | 2016|Publisher: Blackwell, Oxford -
A review of the impact of processing on nutrient bioaccessibility and digestion of almonds
Online Contents | 2016|Publisher: Blackwell, Oxford -
Fruit snacks from raspberries: influence of drying parameters on colour degradation and bioactive potential
Online Contents | 2017|Publisher: Blackwell, Oxford -
Effects of high hydrostatic pressure processing and subsequent storage on phenolic contents and antioxidant activity in fruit and vegetable products
Online Contents | 2017|Publisher: Blackwell, Oxford
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions:
full data search
or
title and abstract search
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
TIB AV portal
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
Specialised Information Service for Mobility and Transport Research (FID move)
Open Research Knowledge Graph (ORKG)
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Common Union Catalogue (GVK)
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.