Did you mean: person:("noda, M.") • person:("sola, M.")
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Phenotypic Characteristics of Lactic Acid Bacteria Isolated from Cow's Raw Milk of Bororo Cattle Breeders in Western Highland Region of Cameroon
British Library Online Contents | 2008| -
Influence of the Fat Content of Cheddar Cheese on Retention and Localization of Starters
British Library Online Contents | 1996| -
Influence of microfiltration and adjunct culture on quality of Domiati cheese
Online Contents | 2010|Contributors: El Soda, M. -
ORIGINAL PAPERS - Evaluation of commercial adjuncts for use in cheese ripening: 2. Ripening aspects and flavor development in cheese curd slurries prepared with adjunct lactobacilli
Online Contents | 1999|Contributors: El-Soda, M. -
Isolation and characterization of an Enterococcus starter from Egyptian Domiati cheese
Online Contents | 1998|Contributors: El-Soda, M. -
Influence of heat and freeze shocking on the autolysis and peptidase activities of Lactobacillus casei
Online Contents | 1995|Contributors: El, Soda M.
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