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Crowdfunding: Geography, Social Networks, and the Timing of Investment Decisions
Free accessDSpace@MIT | 2015|Publisher: Wiley Blackwell -
Wheat starch production, structure, functionality and applications-a review
Online Contents | 2017|Publisher: Blackwell, Oxford -
Antioxidant activity of predigested protein obtained from a range of farmed edible insects
Online Contents | 2017|Publisher: Blackwell, Oxford -
Ultrasound-assisted extraction of polyphenols from potato peels: profiling and kinetic modelling
Online Contents | 2017|Publisher: Blackwell, Oxford -
Antioxidant activity of predigested protein obtained from a range of farmed edible insects
Online Contents | 2016|Publisher: Blackwell, Oxford -
Green tea polyphenols reduce obesity in high‐fat diet‐induced mice by modulating intestinal microbiota composition
Online Contents | 2017|Publisher: Blackwell, Oxford -
Berry pomace – a review of processing and chemical analysis of its polyphenols
Online Contents | 2016|Publisher: Blackwell, Oxford -
Edible mushrooms: a potential source of essential amino acids, glucans and minerals
Online Contents | 2017|Publisher: Blackwell, Oxford -
Ultrasound assisted diffusion of sodium salt replacer and effect on physicochemical properties of pork meat
Online Contents | 2016|Publisher: Blackwell, Oxford -
Extraction and microencapsulation of bioactive compounds from pomegranate (Punica granatum var. Wonderful) residues
Online Contents | 2017|Publisher: Blackwell, Oxford -
Application of common wheat bran for the industrial production of high‐fibre pasta
Online Contents | 2015|Publisher: Blackwell, Oxford -
Effects of extrusion cooking on the dietary fibre content and Water Solubility Index of wheat bran extrudates
Online Contents | 2015|Publisher: Blackwell, Oxford -
Isolation of peptides from a novel brewers spent grain protein isolate with potential to modulate glycaemic response
Online Contents | 2017|Publisher: Blackwell, Oxford -
A review of the impact of processing on nutrient bioaccessibility and digestion of almonds
Online Contents | 2016|Publisher: Blackwell, Oxford -
Effect of high moisture extrusion cooking on protein–protein interactions of pea (Pisum sativum L.) protein isolates
Online Contents | 2015|Publisher: Blackwell, Oxford -
Enrichment of fresh pasta with antioxidant extracts obtained from artichoke canning by‐products by ultrasound‐assisted technology and quality characterisation of the end product
Online Contents | 2017|Publisher: Blackwell, Oxford -
Antioxidant, immunomodulatory and antiproliferative effects of gelatin hydrolysates from seabass (Lates calcarifer) skins
Online Contents | 2016|Publisher: Blackwell, Oxford -
Fruit snacks from raspberries: influence of drying parameters on colour degradation and bioactive potential
Online Contents | 2017|Publisher: Blackwell, Oxford -
Effects of high hydrostatic pressure processing and subsequent storage on phenolic contents and antioxidant activity in fruit and vegetable products
Online Contents | 2017|Publisher: Blackwell, Oxford -
Identification of angiotensin converting enzyme inhibitory and antioxidant peptides in a whey protein concentrate hydrolysate produced at semi‐pilot scale
Online Contents | 2017|Publisher: Blackwell, Oxford
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