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Fleisch und Fleischerzeugnisse - Oxidative Veranderungen bei Erhitzung und Fermentation
British Library Online Contents | 2007| -
Fats in meat products and their composition - Possibilities and limitations of reduction and modification of fatty acids (98)
British Library Online Contents | 2013| -
Surface Modification of Oxide Nanoparticles for Polyacrylate Reinforcement
British Library Conference Proceedings | 2003| -
Sicherer Umgang mit elektrischen Sprengzündern im Bereich hochfrequenter elektrischer Felder
Online Contents | 2009| -
Detailization and lazy evaluation, infinite objects and pointer representation
Springer Verlag | 2005|
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