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Synonyms were used for: Lebensmittelchemie
Search without synonyms: keywords:(Lebensmittelchemie)
Used synonyms:
- food chemistry
- nahrungsmittelchemie
-
Trimethylamine-N -oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized controlled trial
Online Contents | 2017|Keywords: Lebensmittelchemie -
A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations
Online Contents | 2017|Keywords: Lebensmittelchemie -
Probiotics, gut microbiota and their influence on host health and disease
Online Contents | 2016|Keywords: Lebensmittelchemie -
Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory and potential health beneficial effects: a review
Online Contents | 2017|Keywords: Lebensmittelchemie -
Probiotics, gut microbiota, and their influence on host health and disease
Online Contents | 2017|Keywords: Lebensmittelchemie -
Gut microbiota, diet, and obesity-related disorders-The good, the bad, and the future challenges
Online Contents | 2017|Keywords: Lebensmittelchemie -
Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction
Online Contents | 2016|Keywords: Lebensmittelchemie -
Specific inulin-type fructan fibers protect against autoimmune diabetes by modulating gut immunity, barrier function and microbiota homeostasis
Online Contents | 2017|Keywords: Lebensmittelchemie -
Pterostilbene-induced changes in gut microbiota composition in relation to obesity
Online Contents | 2017|Keywords: Lebensmittelchemie -
Interplay between diet, gut microbiota, epigenetic events, and colorectal cancer
Online Contents | 2017|Keywords: Lebensmittelchemie -
Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status
Online Contents | 2017|Keywords: Lebensmittelchemie -
Phytochemicals in whole grain wheat and their health-promoting effects
Online Contents | 2017|Keywords: Lebensmittelchemie -
Whole grain oats, more than just a fiber: role of unique phytochemicals
Online Contents | 2017|Keywords: Lebensmittelchemie -
Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans
Online Contents | 2017|Keywords: Lebensmittelchemie -
Resveratrol enhances brown adipocyte formation and function by activating AMP-activated protein kinase (AMPK) α1 in mice fed high-fat diet
Online Contents | 2017|Keywords: Lebensmittelchemie -
Quantitative assessment of organ distribution of dietary protein-bound 13 C-labeled Nɛ -carboxymethyllysine after a chronic oral exposure in mice
Online Contents | 2016|Keywords: Lebensmittelchemie -
Diet, gut microbes, and the pathogenesis of inflammatory bowel diseases
Online Contents | 2016|Keywords: Lebensmittelchemie -
Rhubarb extract prevents hepatic inflammation induced by acute alcohol intake, an effect related to the modulation of the gut microbiota
Online Contents | 2017|Keywords: Lebensmittelchemie -
Chronic supplementation with dietary proanthocyanidins protects from diet-induced intestinal alterations in obese rats
Online Contents | 2017|Keywords: Lebensmittelchemie -
Cranberry (poly)phenol metabolites correlate with improvements in vascular function: A double-blind, randomized, controlled, dose-response, crossover study
Online Contents | 2016|Keywords: Lebensmittelchemie
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