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The effects of polyphenols and other bioactives on human health
Royal Society of Chemistry | 2019|Publisher: The Royal Society of Chemistry -
A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus
Royal Society of Chemistry | 2020|Publisher: The Royal Society of Chemistry -
Curcumin as a functional food-derived factor: degradation products, metabolites, bioactivity, and future perspectives
Royal Society of Chemistry | 2018|Publisher: The Royal Society of Chemistry -
Protein–polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin–procyanidin dimer interactions
Royal Society of Chemistry | 2019|Publisher: The Royal Society of Chemistry -
A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota
Royal Society of Chemistry | 2017|Publisher: The Royal Society of Chemistry -
Differential α-amylase/α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetes
Royal Society of Chemistry | 2017|Publisher: The Royal Society of Chemistry -
A standardised static in vitro digestion method suitable for food – an international consensus
National licenceRoyal Society of Chemistry | 2014|Publisher: The Royal Society of Chemistry -
Lactobacillus acidophilus alleviates type 2 diabetes by regulating hepatic glucose, lipid metabolism and gut microbiota in mice
Royal Society of Chemistry | 2019|Publisher: The Royal Society of Chemistry -
Dietary inulin alleviates diverse stages of type 2 diabetes mellitus via anti-inflammation and modulating gut microbiota in db/db mice
Royal Society of Chemistry | 2019|Publisher: The Royal Society of Chemistry -
Dietary protein intake and human health
National licenceRoyal Society of Chemistry | 2016|Publisher: The Royal Society of Chemistry -
Diet and microbiota linked in health and disease
Royal Society of Chemistry | 2018|Publisher: The Royal Society of Chemistry -
Inhibitory activities of marine sulfated polysaccharides against SARS-CoV-2
Royal Society of Chemistry | 2020|Publisher: The Royal Society of Chemistry -
Biofunctionalization of selenium nanoparticles with a polysaccharide from Rosa roxburghii fruit and their protective effect against H2O2-induced apoptosis in INS-1 cells
Royal Society of Chemistry | 2019|Publisher: The Royal Society of Chemistry -
Monofloral honey from a medical plant, Prunella Vulgaris, protected against dextran sulfate sodium-induced ulcerative colitis via modulating gut microbial populations in rats
Royal Society of Chemistry | 2019|Publisher: The Royal Society of Chemistry -
Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of Bifidobacterium spp., Lactobacillus spp. and Faecalibaculum spp.
Royal Society of Chemistry | 2019|Publisher: The Royal Society of Chemistry -
Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds
Royal Society of Chemistry | 2017|Publisher: The Royal Society of Chemistry -
Beneficial effects of tea water extracts on the body weight and gut microbiota in C57BL/6J mice fed with a high-fat diet
Royal Society of Chemistry | 2019|Publisher: The Royal Society of Chemistry -
Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice
Royal Society of Chemistry | 2018|Publisher: The Royal Society of Chemistry -
A comprehensive review of the health perspectives of resveratrol
Royal Society of Chemistry | 2017|Publisher: The Royal Society of Chemistry -
Selenium deficiency causes immune damage by activating the DUSP1/NF-κB pathway and endoplasmic reticulum stress in chicken spleen
Royal Society of Chemistry | 2020|Publisher: The Royal Society of Chemistry
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