Year of publication
Type of media
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Type of material
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Synonyms were used for: oxidation
Search without synonyms: keywords:(oxidation)
Used synonyms:
- oxidation reaction
- oxidations
- oxidationsreaktion
- oxidative reaction
- oxidative reaktion
- oxidieren
- oxidising
- oxidizing
- oxydation
- oxydieren
-
Protein denaturation and oxidation in chilled hairtail (Trichiutus haumela) as affected by electrolyzed oxidizing water and chitosan treatment
Free accessTaylor & Francis Verlag | 2017|Keywords: Electrolyzed oxidizing water -
Effect of the glycemic index of pre-exercise snack bars on substrate utilization during subsequent exercise
Taylor & Francis Verlag | 2013|Keywords: Carbohydrate oxidation, fat oxidation -
Mechanism, indexes, methods, challenges, and perspectives of edible oil oxidation analysis
Taylor & Francis Verlag | 2023|Keywords: oil oxidation, oxidation analysis -
Lipid Oxidation in Low-moisture Food: A Review
Taylor & Francis Verlag | 2016|Keywords: lipid oxidation kinetics, surface oxidation -
Effect of carnosic acid, quercetin and α-tocopherol on lipid and protein oxidation in an in vitro simulated gastric digestion model
Taylor & Francis Verlag | 2015|Keywords: oxidation -
Quality and oxidative stability of model meat batters as affected by interesterified fat
Free accessTaylor & Francis Verlag | 2019|Keywords: oxidation -
Effects of composition and processing variables on the oxidative stability of protein-based and oil-in-water food emulsions
Taylor & Francis Verlag | 2017|Keywords: oxidation -
Active edible coatings and films with Mediterranean herbs to improve food shelf-life
Taylor & Francis Verlag | 2022|Keywords: oxidation -
Protein and lipid changes of mud shrimp (Solenocera melantho) during frozen storage: chemical properties and their prediction
Free accessTaylor & Francis Verlag | 2017|Keywords: Protein oxidation, Lipid oxidation -
A Review of the Effect of Dietary Composition on Fasting Substrate Oxidation in Healthy and Overweight Subjects
Taylor & Francis Verlag | 2016|Keywords: substrate oxidation -
Lycopene and Its Antioxidant Role in the Prevention of Cardiovascular Diseases—A Critical Review
Taylor & Francis Verlag | 2016|Keywords: LDL oxidation -
Properties of jackfruit seed starch oxidized with different levels of sodium hypochlorite
Free accessTaylor & Francis Verlag | 2017|Keywords: Oxidation -
Chlorogenic acid osmosis of snakehead fish: a novel approach to maintain quality and suppress deterioration during storage
Free accessTaylor & Francis Verlag | 2020|Keywords: Oxidation -
Capsaicin and capsiate could be appropriate agents for treatment of obesity: A meta-analysis of human studies
Taylor & Francis Verlag | 2018|Keywords: fat oxidation -
Lipid oxidation in emulsions and bulk oils: a review of the importance of micelles
Taylor & Francis Verlag | 2023|Keywords: Lipid oxidation -
Meat Shelf-life and Extension using Collagen/Gelatin Coatings: A Review
Taylor & Francis Verlag | 2010|Keywords: lipid oxidation -
A review on chemical and physical modifications of phytosterols and their influence on bioavailability and safety
Taylor & Francis Verlag | 2022|Keywords: phytosterol oxidation product -
Quality predictive models for bovine liver during storage and changes in volatile flavors
Free accessTaylor & Francis Verlag | 2018|Keywords: Oxidation -
The Roles of Garlic on the Lipid Parameters: A Systematic Review of the Literature
Taylor & Francis Verlag | 2013|Keywords: LDL oxidation -
Fruit-based Natural Antioxidants in Meat and Meat Products: A Review
Taylor & Francis Verlag | 2015|Keywords: lipid oxidation
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