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Synonyms were used for: aroma • compounds
Search without synonyms: keywords:(aroma active compounds)
Used synonyms:
- aromastoff
- aromen
- flavor
- flavor compounds
- flavoring agent
- flavoring material
- flavoring substance
- flavour compounds
- flavouring agent
- flavouring material
- flavouring substance
Used synonyms:
- kunststoffcompound
- polymercompound
-
Flavor Characteristics of Seven Grades of Black Tea Produced in Turkey
American Chemical Society | 2012|Keywords: aroma-active compounds, taste-active compounds, volatile aroma compounds, flavor attributes -
Key Odorants of Lazur, a Polish Mold-Ripened Cheese
American Chemical Society | 2018|Keywords: aroma-active compounds, aroma recombinant, sulfur compounds -
Characterization of the Key Aroma Compounds in Turkish Olive Oils from Different Geographic Origins by Application of Aroma Extract Dilution Analysis (AEDA)
American Chemical Society | 2014|Keywords: aroma-active compounds, aroma -
Characterization of the Key Aroma Volatile Compounds in Cranberry (Vaccinium macrocarpon Ait.) Using Gas Chromatography–Olfactometry (GC-O) and Odor Activity Value (OAV)
American Chemical Society | 2016|Keywords: aroma-active compounds -
Gas Chromatography–Mass Spectrometry–Olfactometry To Control the Aroma Fingerprint of Extra Virgin Olive Oil from Three Tunisian Cultivars at Three Harvest Times
American Chemical Society | 2018|Keywords: aroma extract dilution analysis, aroma-active compounds -
Key Aroma Compounds in Smoked Cooked Loin
American Chemical Society | 2018|Keywords: aroma-active compounds -
Characterization of the Key Aroma Compounds in Five Varieties of Mandarins by Gas Chromatography–Olfactometry, Odor Activity Values, Aroma Recombination, and Omission Analysis
American Chemical Society | 2017|Keywords: aroma-active compounds, aroma recombination -
Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio (Pistacia vera L.) Nut as Affected by the Single and Double Roasting Process
American Chemical Society | 2015|Keywords: aroma-active compounds -
Characterization of Key Aroma-Active Compounds in Black Garlic by Sensory-Directed Flavor Analysis
American Chemical Society | 2019|Keywords: aroma-active compounds, aroma extraction dilution analysis -
Formation of Key Aroma Compounds during Preparation of Pumpernickel Bread
American Chemical Society | 2020|Keywords: aroma-active compounds -
Characterization of the Key Aroma Compounds in Cooked Grey Mullet (Mugil cephalus) by Application of Aroma Extract Dilution Analysis
American Chemical Society | 2011|Keywords: aroma-active compounds -
Volatile and key odourant compounds of Turkish Berberis crataegina fruit using GC-MS-Olfactometry
Taylor & Francis Verlag | 2018|Keywords: aroma-active compounds -
Characterization of Key Aroma Compounds in Tartary Buckwheat (Fagopyrum tataricum Gaertn.) by Means of Sensory-Directed Flavor Analysis
American Chemical Society | 2021|Keywords: sensory-directed flavor analysis, aroma extract dilution analysis, aroma-active compounds -
Characterization of the Aroma-Active Compounds in Commercial Fragrant Rapeseed Oils via Monolithic Material Sorptive Extraction
American Chemical Society | 2019|Keywords: aroma-active compounds -
Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Beijing Douzhi by Gas Chromatography–Olfactometry, Quantitative Analysis, and Odor Activity Value
American Chemical Society | 2018|Keywords: aroma-active compounds -
Characterization of Potent Aroma Compounds in Preserved Egg Yolk by Gas Chromatography–Olfactometry, Quantitative Measurements, and Odor Activity Value
American Chemical Society | 2018|Keywords: odor-active compounds, potent aroma compounds -
Characterization of aroma-active compounds in three Chinese Moutai liquors by gas chromatography-olfactometry, gas chromatography-mass spectrometry and sensory evaluation
Taylor & Francis Verlag | 2017|Keywords: aroma-active compounds -
Identification of Key Aroma Compounds in Cranberry Juices as Influenced by Vinification
American Chemical Society | 2020|Keywords: aroma-active, volatile compounds -
Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach
Free accessDOAJ | 2021|Keywords: Aroma-active compounds -
Sensory-Guided Analysis of Key Taste-Active Compounds in Pufferfish (Takifugu obscurus)
American Chemical Society | 2019|Keywords: taste-active compounds, flavor peptide
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