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TIB reading rooms collection
Synonyms were used for: Lebensmittelchemie
Search without synonyms: keywords:("Lebensmittelchemie")
Used synonyms:
- food chemistry
- nahrungsmittelchemie
-
Metallorganische Verbindungen selektiv nachweisen
Tema Archive | 2006|Keywords: Nahrungsmittelchemie -
Estimation of temperature profiles in microwaved particulates using enzyme and vision system
Tema Archive | 2003|Keywords: Nahrungsmittelchemie -
Isotopenverhältnis-Massenspektrometrie zur Authentizitätsprüfung von Lebensmitteln
Tema Archive | 2004|Keywords: Nahrungsmittelchemie -
Teste dein Wissen mit Aufgaben aus der JuniorScienceOlympiade! Milch - echt "kuhl"
DataCite | 2015|Keywords: Nahrungsmittelchemie -
Aroma-Active Compounds Contributing to Aged Riesling Character
TIBKAT | 2022|Keywords: Lebensmittelchemie -
Effects of salt and monosodium glutamate on the sensory acceptance of low-sodium cheese-flavoured corn grits expanded snacks
TIBKAT | 2022|Keywords: Lebensmittelchemie -
NMR based studies on odorant melanoidin interactions in coffee beverages
TIBKAT | 2022|Keywords: Lebensmittelchemie -
Fat-salty sensory interactions in model cheeses: multivariate analysis of a compilation of data from different projects organised in the BaGaTeL database
TIBKAT | 2022|Keywords: Lebensmittelchemie -
Chemical and physical stability of soluble coffee stored in different packaging materials
TIBKAT | 2022|Keywords: Lebensmittelchemie -
Genetic bases of fruity notes (fresh and dried) of the Nacional cocoa variety
TIBKAT | 2022|Keywords: Lebensmittelchemie -
Identification of odour-important norisoprenoids in Arbutus pavarii honey
TIBKAT | 2022|Keywords: Lebensmittelchemie -
Identification of odour-active compounds in a paste of roasted hazelnut from Piedmont Tonda Gentile Trilobata
TIBKAT | 2022|Keywords: Lebensmittelchemie -
The taste of future foods: molecular insight into plant protein and flavour binding
TIBKAT | 2022|Keywords: Lebensmittelchemie -
Evaluation of methodology to follow volatile composition over time
TIBKAT | 2022|Keywords: Lebensmittelchemie -
The volatile constituents and key character impact compounds of two different commercial dark chocolates, each containing 64% of cocoa from different origins
TIBKAT | 2022|Keywords: Lebensmittelchemie -
Characterisation of the volatile sensometabolome in human breath of cigarette smokers, electronic cigarette users and non-smokers by Aroma Extract Dilution Analysis
TIBKAT | 2022|Keywords: Lebensmittelchemie -
Assessment of champagne glass geometries - Dynamic head space sampling of champagne aromas
TIBKAT | 2022|Keywords: Lebensmittelchemie -
Is there a role for salivary detoxification enzymes in taste perception?
TIBKAT | 2022|Keywords: Lebensmittelchemie -
A receptor-based assay to study the bitterness masking effect of yeast extracts
TIBKAT | 2022|Keywords: Lebensmittelchemie -
Differential effects of cryo-concentration on volatiles in apple juice
TIBKAT | 2022|Keywords: Lebensmittelchemie
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