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Microbial and Chemical Shelf-Life of Vacuum Steam-Pasteurized Whole Flaxseed and Milled Flaxseed
British Library Online Contents | 2018| -
Impact of High Hydrostatic Pressure on the Shelling Efficacy, Physicochemical Properties, and Microstructure of Fresh Razor Clam (Sinonovacula constricta)
British Library Online Contents | 2018| -
Effect of Grinding at Modified Atmosphere or Vacuum on Browning, Antioxidant Capacities, and Oxidative Enzyme Activities of Apple
British Library Online Contents | 2018| -
Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties
British Library Online Contents | 2018| -
Potential of Glycosidase from Non‐Saccharomyces Isolates for Enhancement of Wine Aroma
Online Contents | 2016| -
Characterization of Bacterial Cellulose by Gluconacetobacter hansenii CGMCC 3917
Online Contents | 2015| -
Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice
Online Contents | 2017| -
Surface Properties of Heat‐Induced Soluble Soy Protein Aggregates of Different Molecular Masses
Online Contents | 2015| -
Tagatose as a Potential Nutraceutical: Production, Properties, Biological Roles, and Applications
British Library Online Contents | 2018| -
Juice Clarification with Pectinase Reduces Yeast Assimilable Nitrogen in Apple Juice without Affecting the Polyphenol Composition in Cider
British Library Online Contents | 2018| -
Lactobacillus reuteri F-9-35 Prevents DSS-Induced Colitis by Inhibiting Proinflammatory Gene Expression and Restoring the Gut Microbiota in Mice
British Library Online Contents | 2018| -
Antiobesity Effects of Purple Perilla (Perilla frutescens var. acuta) on Adipocyte Differentiation and Mice Fed a High-fat Diet
British Library Online Contents | 2018|
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