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Polysaccharides Reduce Absorption and Mutagenicity of 3-Amino-1,4-Dimethyl-5H-Pyrido[4,3-b]Indole In Vitro and In Vivo
British Library Online Contents | 2018| -
Towards a Kieselguhr- and PVPP-Free Clarification and Stabilization Process of Rough Beer at Room-Temperature Conditions
British Library Online Contents | 2018| -
Inactivation Methods of Trypsin Inhibitor in Legumes: A Review
British Library Online Contents | 2018| -
Development of Mayonnaise with Substitution of Oil or Egg Yolk by the Addition of Chia (Salvia Hispnica L.) Mucilage
British Library Online Contents | 2018| -
Isolation of Egg Yolk Granules as Low‐Cholesterol Emulsifying Agent in Mayonnaise
Online Contents | 2017| -
Curcumin Protects Against Intestinal Origin Endotoxemia in Rat Liver Cirrhosis by Targeting PCSK9
Online Contents | 2017| -
Effects of Organogel Hardness and Formulation on Acceptance of Frankfurters
Online Contents | 2016| -
Source Tracking and Succession of Kimchi Lactic Acid Bacteria during Fermentation
Online Contents | 2015| -
Minimally Processed Functional Foods: Technological and Operational Pathways
Online Contents | 2016|
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