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Synonyms were used for: Lebensmitteltechnologie
Search without synonyms: keywords:(Lebensmitteltechnologie)
Used synonyms:
- food science
- lebensmittelherstellung
- lebensmitteltechnik
-
Separation of functional macromolecules and micromolecules: From ultrafiltration to the border of nanofiltration
Online Contents | 2015|Keywords: Lebensmitteltechnologie -
Gut microbiota role in dietary protein metabolism and health-related outcomes: The two sides of the coin
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration
Online Contents | 2015|Keywords: Lebensmitteltechnologie -
Distribution planning for perishable foods in cold chains with quality concerns: Formulation and solution procedure
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Influence of hydrocolloids on dough handling and technological properties of gluten-free breads
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Ultraviolet-C light effect on physicochemical, bioactive, microbiological, and sensorial characteristics of carrot (Daucus carota) beverages
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
The effects of pulsed ultraviolet light, cold atmospheric pressure plasma, and gamma-irradiation on the immunoreactivity of soy protein isolate
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Interactions between starch and phenolic compound
Online Contents | 2015|Keywords: Lebensmitteltechnologie -
The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Variables affecting the printability of foods: Preliminary tests on cereal-based products
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Prospects of microalgae proteins in producing peptide-based functional foods for promoting cardiovascular health
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Water reconditioning and reuse in the food processing industry: Current situation and challenges
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Microbiology of cooked and dried edible Mediterranean field crickets (Gryllus bimaculatus) and superworms (Zophobas atratus) submitted to four different heating treatments
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Differences between honeydew and blossom honeys: A review
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Food-derived dipeptidyl-peptidase IV inhibitors as a potential approach for glycemic regulation – Current knowledge and future research considerations
Online Contents | 2016|Keywords: Lebensmitteltechnologie -
Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing
Online Contents | 2017|Keywords: Lebensmitteltechnologie -
Aloe vera: Ancient knowledge with new frontiers
Online Contents | 2017|Keywords: Lebensmitteltechnologie
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