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Fruit Bagasse Phytochemicals from Malpighia Emarginata Rich in Enzymatic Inhibitor with Modulatory Action on Hemostatic Processes
British Library Online Contents | 2018| -
Probiotic Properties of Lactobacillus Plantarum LRCC5193, a Plant-Origin Lactic Acid Bacterium Isolated from Kimchi and Its Use in Chocolates
British Library Online Contents | 2018| -
The Formation of Acrylamide from and Its Reduction by 3-Aminopropanamide Occur Simultaneously During Thermal Treatment
British Library Online Contents | 2018| -
Effect of Gum Arabic, -Cyclodextrin, and Sodium Caseinate as Encapsulating Agent on the Oxidative Stability and Bioactive Compounds of Spray-Dried Kenaf Seed Oil
British Library Online Contents | 2018| -
Effects of Mixing Ratio and pH on the Electrostatic Interactions of Hydrolyzed Alaska Pollock Protein and -Carrageenan
British Library Online Contents | 2018| -
Interaction Between Phenolic Compounds and Lipase: The Influence of Solubility and Presence of Particles in the IC50 Value
British Library Online Contents | 2018| -
Bioavailability of Isoflavone Metabolites After Korean Fermented Soybean Paste (Doenjang) Ingestion in Estrogen-Deficient Rats
British Library Online Contents | 2018| -
Interactions with 8-Anilinonaphthalene-1-sulfonic Acid (ANS) and Surface Hydrophobicity of Black Gram (Vigna mungo) Phaseolin
British Library Online Contents | 2018| -
Far-Infrared Optimization of the Fragrance-Improving Process with Temperature and Humidity Control for Green Tea
British Library Online Contents | 2018| -
Effects of Processing on Structure and Thermal Properties of Powdered Preterm Infant Formula
British Library Online Contents | 2018| -
Intracellular Expression of Antifreeze Peptides in Food Grade Lactococcus lactis and Evaluation of Their Cryoprotective Activity
British Library Online Contents | 2018| -
Identification of pyrG Used as an Endogenous Reference Gene in Qualitative and Real-Time Quantitative PCR Detection of Pleurotus ostreatus
British Library Online Contents | 2018| -
A Novel Modified Lipid: Enzymatic Esterification of 2-Monoacylglycerol with N-acetyl-l-leucine
British Library Online Contents | 2018| -
Antifungal, Mechanical, and Physical Properties of Edible Film Containing Williopsis saturnus var. saturnus Antagonistic Yeast
British Library Online Contents | 2018| -
Ascorbic Acid-Based Oxygen Scavenger in Active Food Packaging System for Raw Meatloaf
British Library Online Contents | 2018| -
Antimicrobial-Resistance Genetic Markers in Potentially Pathogenic Gram Positive Cocci Isolated from Brazilian Soft Cheese
British Library Online Contents | 2018|
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