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Changes in the Sotolon Content of Dry White Wines during Barrel and Bottle Aging
Online Contents | 2008| -
Changes in the Sotolon Content of Dry White Wines during Barrel and Bottle Aging
Online Contents | 2008| -
Determination of 3-methyl-2,4-nonanedione in red wines using methanol chemical ionization ion trap mass spectrometry
Online Contents | 2011|Contributors: Lavigne, Valérie -
Distribution and Organoleptic Impact of Sotolon Enantiomers in Dry White Wines
Online Contents | 2008|Contributors: Lavigne, Valérie -
Distribution and Organoleptic Impact of Sotolon Enantiomers in Dry White Wines
Online Contents | 2008|Contributors: Lavigne, Valérie -
Identification and analysis of piperitone in red wines
Online Contents | 2016|Contributors: Lavigne, Valérie -
Identification of a Sotolon Pathway in Dry White Wines
Online Contents | 2010|Contributors: Lavigne, Valérie -
Identification of Volatile Compounds Responsible for Prune Aroma in Prematurely Aged Red Wines
Online Contents | 2008|Contributors: Lavigne, Valeŕie -
Impact of Oxygen Dissolved at Bottling and Transmitted through Closures on the Composition and Sensory Properties of a Sauvignon Blanc Wine during Bottle Storage
Online Contents | 2009|Contributors: Lavigne, Valérie -
Role of 3-Methyl-2,4-nonanedione in the Flavor of Aged Red Wines
Online Contents | 2013|Contributors: Lavigne, Valérie -
Study of the contribution of massoia lactone to the aroma of Merlot and Cabernet Sauvignon musts and wines
Online Contents | 2017|Contributors: Lavigne, Valérie -
Toward a Molecular Understanding of the Typicality of Chardonnay Wines: Identification of Powerful Aromatic Compounds Reminiscent of Hazelnut
British Library Online Contents | 2017|
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