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TIB reading rooms collection
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48. Deutscher Lebensmittelchemikertag : 16.-18. September 2019, Dresden : Kurzreferate
TIBKAT | 2019|Keywords: Lebensmittelchemie -
49. Deutscher Lebensmittelchemikertag : 30. August-1. September 2021, online : Kurzreferate
TIBKAT | 2021|Keywords: Lebensmittelchemie -
46. Deutscher Lebensmittelchemikertag : 25.-27. September 2017, Würzburg : Kurzreferate
TIBKAT | 2017|Keywords: Lebensmittelchemie -
Progress in flavour research 2021 : proceedings of the 16th Weurman Flavour Research Symposium : 16th Weurman, online, May 4-6, 2021
Free accessTIBKAT | 2022|Keywords: Lebensmittelchemie -
Flavour science : proceedings of the XV Weurman Flavour Research Symposium : 18.-22. September 2017, Graz University of Technology, Austria
TIBKAT | 2018|Keywords: Lebensmittelchemie -
Flavour science: proceedings of the XIV Weurman Flavour Research Symposium
TIBKAT | 2015|Keywords: Lebensmittelchemie -
First International Symposium on Food and Agro-Biodiversity : Semarang, Central Java, Indonesia, 16-17 September 2014
TIBKAT | 2015|Keywords: Lebensmittelchemie -
International Symposium on Food and Agro-Biodiversity (ISFA) 2017 : 26-27 September 2017, Semarang, Indonesia
Free accessTIBKAT | 2018|Keywords: Lebensmittelchemie -
2016 3rd International Conference on Chemical and Food Engineering : Tokyo, Japan, April 8-9, 2016
Free accessTIBKAT | 2016|Keywords: Lebensmittelchemie -
Flavour science : proceedings from XIII Weurman Flavour Research Symposium ; [Zaragoza in September 2011]
TIBKAT | 2014|Keywords: Lebensmittelchemie -
Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium ; [Interlaken, Switzerland, July 2008]
TIBKAT | 2010|Keywords: Lebensmittelchemie -
47. Deutscher Lebensmittelchemikertag : 17.-19. September 2018, Berlin : Kurzreferate
TIBKAT | 2018|Keywords: Lebensmittelchemie -
Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium ; Interlaken, Switzerland, July 2008
Free accessTIBKAT | 2010|Keywords: Lebensmittelchemie -
Strategies for safe food : analytical, industrial and legal aspects: challenges in organisation and communication; EURO FOOD CHEM XII; Congrescentrum Oud Sint-Jan, Brugge, Belgium, 24 - 26 September 2003; [proceedings] / Koninklijke Vlaamse Chemische Vereniging. [Ed. by Trygve Eklund .̤] ; Vol. 2
TIBKAT | 2003|Keywords: Lebensmittelchemie -
Strategies for safe food : analytical, industrial and legal aspects: challenges in organisation and communication; EURO FOOD CHEM XII; Congrescentrum Oud Sint-Jan, Brugge, Belgium, 24 - 26 September 2003; [proceedings] / Koninklijke Vlaamse Chemische Vereniging. [Ed. by Trygve Eklund .̤] ; Vol. 1
TIBKAT | 2003|Keywords: Lebensmittelchemie -
Chemistry's role in food production and sustainability: past and present
TIBKAT | 2019|Keywords: Lebensmittelchemie -
Flavor : neue Lebensmittel für den modernen Verbrauchergeschmack ; Tagungsband ; Jahrestagung 2008, 3.-5. Juni 2008, Freising
TIBKAT | 2008|Keywords: Lebensmittelchemie -
Current status and future trends in analytical food chemistry : proceedings of the Eight European Conference on Food Chemistry (EURO FOOD CHEM VIII), Vienna, Austria, September 18 - 20, 1995 / Austrian Chemical Society (GÖCh), Working Party on Food Chemistry, Cosmetics and Tensides. [Ed. by G. Sontag ...] ; Vol. 3: Poster presentations
TIBKAT | 1995|Keywords: Lebensmittelchemie -
Flavour research at the dawn of the twenty-first century : proceedings of the 10th Weurman Flavour Research Symposium
TIBKAT | 2003|Keywords: Lebensmittelchemie
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