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Protein haze formation in wines revisited. The stabilising effect of organic acids
Online Contents | 2010| -
Ochratoxin A in coffee beans (Coffea arabica L.) processed by dry and wet methods
Online Contents | 2009| -
Ochratoxin A in coffee beans (Coffea arabica L.) processed by dry and wet methods
Online Contents | 2009| -
Toxigenic fungi associated with processed (green) coffee beans (Coffea arabica L.)
Online Contents | 2003| -
Fungal diversity and occurrence of mycotoxin producing fungi in tropical vineyards
Online Contents | 2021| -
Deep-water seamounts, a potential source of tsunami generated by landslides? The Hirondelle Seamount, NE Atlantic
British Library Online Contents | 2016| -
Evaluation of organo-vermiculites as sorbent phases for solid-phase extraction of ibuprofen from water
Royal Society of Chemistry | 2024|
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