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The power of plants: how fruit and vegetables work as source of nutraceuticals and supplements
Taylor & Francis Verlag | 2021| -
Nanoporous aerogel as a bacteria repelling hygienic material for healthcare environment
Online Contents | 2016| -
Fractionation of Monomeric and Polymeric Anthocyanins from Concord Grape (Vitis labrusca L.) Juice by Membrane Ultrafiltration
American Chemical Society | 2007| -
Antimutagenic and Antioxidant Properties of Phenolic Fractions from Andean Purple Corn (Zea mays L.)
American Chemical Society | 2006| -
Wounding Stress Increases the Phenolic Content and Antioxidant Capacity of Purple-Flesh Potatoes (Solanum tuberosum L.)
American Chemical Society | 2003| -
Stoichiometric and Kinetic Studies of Phenolic Antioxidants from Andean Purple Corn and Red-Fleshed Sweetpotato
American Chemical Society | 2003|
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