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„Humanpathogene in der Lebensmittelkette Salat“ -Ergebnisse einer Betriebsbeprobung -
Free accessBASE | 2019| -
Afla-Z : An international cooperation project between German and African Research institutions
Free accessBASE | 2019| -
Reformulierung von Lebensmitteln: Wachstum von Joghurt Starterkulturen in süßkraftverstärkter Milch
Free accessBASE | 2019| -
A comprehensive detection and characterization of deleterious variants in traditional chicken breeds
Free accessBASE | 2018| -
Lactococcus lactis bacteriophages in raw milk samples – a unique and diverse phage world
Free accessBASE | 2019| -
Bakteriophagen der Milchsäurebakterien in Rohmilch – eine „andere“ Phagenwelt außerhalb der Molkereien
Free accessBASE | 2019| -
PRODUCTION OF ANTIMICROBIAL PEPTIDES – a promising assistance to conventional antibiotics
Free accessBASE | 2019| -
O156:H25/O182:H25 STEC of human and bovine origin share remarkable genomic similarity
Free accessBASE | 2018|
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