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Magnetic resonance in food science : [proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 19 - 21 September, 1994]
Catalogue agriculture | 1995|Publisher: The Royal Society of Chemistry, Cambridge -
Food labelling data for manufacturers : based on McCance and Widdowson's The composition of foods
Catalogue agriculture | 1992|Publisher: The Royal Society of Chemistry [u.a.], Cambridge -
Chromatography and capillary electrophoresis in food analysis
Catalogue agriculture | 1999|Publisher: Royal Society of Chemistry, Cambridge -
Chemistry and mode of action of crop protection agents
Catalogue agriculture | 1998|Publisher: Royal Society of Chemistry, Cambridge -
Contaminated land and its reclamation
Catalogue agriculture | 1997Publisher: Royal Society of Chemistry, Cambridge -
The consumer, the products and the evidence : [proceedings of a joint Conference on Functional Foods] ; on 2 - 4 April 1997 at Wye College, University of London, Kent, UK]
Catalogue agriculture | 1998|Publisher: Royal Society of Chemistry, Cambridge -
Starch : structure and functionality ; [proceedings of the Meeting Starch: Structure and Function which was held at Churchill College, Cambridge from 15 - 17 April 1996]
Catalogue agriculture | 1997|Publisher: Royal Society of Chemistry, Cambridge -
Food colloids : the proceedings of an International Symposium organized by the Food Chemistry Group of The Royal Society of Chemistry, Unilever Research, Colworth, UK, 13th - 15th April 1988
Catalogue agriculture | 1989|Publisher: Royal Society of Chemistry, London -
World directory of pesticide control organisations
Catalogue agriculture | 1989|Publisher: Royal Society of Chemistry, Cambridge -
Detection methods for irradiated foods : current status ; [the proceedings of an International Meeting on Analytical Detection Methods for Irradiation Treatment of Foods, held in Belfast 20 - 24 June 1994]
Catalogue agriculture | 1996|Publisher: Royal Society of Chemistry, Cambridge -
Food irradiation and the chemist : the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual Chemical Congress 1990 ; Queens University, Belfast 10 - 11 April 1990
Catalogue agriculture | 1990|Publisher: Royal Society of Chemistry, Cambridge -
Quality in the food analysis laboratory
Catalogue agriculture | 1998|Publisher: The Royal Society of Chemistry Information Services, Cambridge -
McCance and Widdowson's The composition of foods ; Suppl. 7: Fatty acids
Catalogue agriculture | 1998|Publisher: Royal Society of Chemistry [u.a.], Cambridge -
Flavour science : recent developments ; [the proceedings of the 8th Weurman Flavour Research Symposium, held in Reading, UK on 23 - 26 July 1996]
Catalogue agriculture | 1996|Publisher: Royal Society of Chemistry, Information Services, Cambridge -
Flavours and fragrances : [the proceedings of the 1997 RSC/SCI International Conference on Flavours and Fragrances held on 30 April to 2 May 1997 in Warwick, UK
Catalogue agriculture | 1997|Publisher: Royal Society of Chemistry Information Services, Cambridge -
Genetics, biotechnology and breeding of maize and sorghum : [proceedings of the XVIIth Conference on Genetics, Biotechnology and Breeding of Maize and Sorghum held at the Aristotelian University of Thessaloniki, Greece on 20-25 October, 1996]
Catalogue agriculture | 1997|Publisher: Royal Society of Chemistry, Information Services, Cambridge -
Toxic impacts of wastes on the aquatic environment : [proceedings of an international conference ... held on 14 - 17 April 1996 at Loughborough University of Technology]
Catalogue agriculture | 1996|Publisher: Royal Society of Chemistry, Information Services, Cambridge
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