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Sorption changes induced by osmotic preconcentration of apple slices in different osmotic media
British Library Online Contents | 1995| -
Sulfite and starch affect color and carotenoids of dehydrated carrots (Daucus carota) during storage
British Library Online Contents | 1995| -
Policies for the preparation and review of papers reporting sensory evaluation data
British Library Online Contents | 1995 -
Spray drying of Lactococcus lactis spp. lactis C2 and cellular injury
British Library Online Contents | 1995| -
Sensory attributes and instrumental analysis relationships for strained processed carrot flavor
British Library Online Contents | 1995| -
Variation in radiation sensitivity of foodborne pathogens associated with the suspending meat
British Library Online Contents | 1995| -
Sodium lactate/sodium chloride effects on aerobic plate counts and color of aerobically packaged ground pork
British Library Online Contents | 1995| -
Edible coatings on frozen King Salmon: Effect of whey protein isolate and acetylated monoglycerides on moisture loss and lipid oxidation
British Library Online Contents | 1995| -
Sodium acetate and bifidobacteria increase shelf-life of refrigerated catfish fillets
British Library Online Contents | 1995| -
Heat Stability of Oil-in-Water Emulsions Containing Milk Proteins: Effect of Ionic Strength and pH
British Library Online Contents | 1995| -
Fatty Acid Content of Supercritical Carbon Dioxide Extracted Fractions of Beef Fat
British Library Online Contents | 1995| -
Reduction of aflatoxin M~1 from artificially contaminated milk using ultrafiltration and diafiltration
British Library Online Contents | 1995| -
Frozen storage and thawing methods affect biochemical and sensory attributes of rainbow trout
British Library Online Contents | 1995| -
Dynamic changes of headspace gases in CO~2 and N~2 packaged fresh beef
British Library Online Contents | 1995| -
Postmortem delay time and heating rate affect tenderness and ultrastructure of prerigor cooked bovine muscle
British Library Online Contents | 1995|
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