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Synonyms were used for: Lebensmittelchemie
Search without synonyms: keywords:(Lebensmittelchemie)
Used synonyms:
- food chemistry
- nahrungsmittelchemie
-
Comparison of nanocarriers for vitamin D
Free accessORKG Comparisons | 2021|Keywords: Food Chemistry -
Bio-derived feedstocks for natural deep eutectic solvents
Free accessBASE | 2021|Keywords: Food chemistry -
Ansichten und Einstellungen Chemie-Lehramtsstudierender zum Thema Lebensmittelchemie
Free accessTIBKAT | 2022|Keywords: Lebensmittelchemie -
Progress in flavour research 2021 : proceedings of the 16th Weurman Flavour Research Symposium : 16th Weurman, online, May 4-6, 2021
Free accessTIBKAT | 2022|Keywords: Lebensmittelchemie -
2016 3rd International Conference on Chemical and Food Engineering : Tokyo, Japan, April 8-9, 2016
Free accessTIBKAT | 2016|Keywords: Lebensmittelchemie -
International Symposium on Food and Agro-Biodiversity (ISFA) 2017 : 26-27 September 2017, Semarang, Indonesia
Free accessTIBKAT | 2018|Keywords: Lebensmittelchemie -
1st European Symposium on Phytochemicals in Medicine and Food—Insight into the conference
Free accessWiley | 2023|Keywords: Food chemistry -
Hygiene-Report : Qualitätsmanagement in der Lebensmittel- und Getränkeindustrie
Free accessTIBKAT | Nachgewiesen 2006 -Keywords: Lebensmittelchemie -
Recent advances on the structure identification of components in food
Free accessWiley | 2022|Keywords: food chemistry -
Advances in food sciences : AFS ; official journal of the Mediterranean Scientific Association of Environmental Protection (MESAEP) and the International Academy of Environmental Safety (IAES)
Free accessGWLB - Gottfried Wilhelm Leibniz Bibliothek | Volume 23, no 1 (2001)-Keywords: Lebensmittelchemie -
Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium ; Interlaken, Switzerland, July 2008
Free accessTIBKAT | 2010|Keywords: Lebensmittelchemie -
Advances in food sciences : AFS ; official journal of the Mediterranean Scientific Association of Environmental Protection (MESAEP) and the International Academy of Environmental Safety (IAES)
Free accessTIBKAT | Volume 23, no 1 (2001)-Keywords: Lebensmittelchemie -
Antioxidant profiling of ginger via reaction flow chromatography
Free accessBASE | 2021|Keywords: 300602 - Food chemistry and food sensory science -
Bioaccessibility and HPLC-MS/MS chemical characterization of phenolic antioxidants in Red Chicory (Cichorium intybus)
Free accessBASE | 2017|Keywords: Food Chemistry -
Structure-Related Gelling of Pectins and Linking with Other Natural Compounds: A Review
Free accessDOAJ | 2018|Keywords: food chemistry -
Bare iron oxide nanoparticles: Surface tunability for biomedical, sensing and environmental applications
Free accessBASE | 2019|Keywords: Food chemistry -
Bioaccessibility and HPLC-MS/MS chemical characterization of phenolic antioxidants in Red Chicory (Cichorium intybus)
Free accessBASE | 2017|Keywords: Food Chemistry -
Classification and analysis of Chinese and German flour samples : handheld near-infrared spectroscopy in combination with chemometric data evaluation
Free accessTIBKAT | 2023|Keywords: Lebensmittelchemie -
HEAVY METALS IN THE FOOD CHAIN - CONSEQUENCES OF POLLUTING WATER BODIES
Free accessBASE | 2021|Keywords: food chemistry
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