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Fingerprinting of wheat protein profiles for improved distinction between wheat cultivars and species
Free accessBASE | 2020|Publisher: American Association of Cereal Chemists, KITopen (Karlsruhe Institute of Technologie) -
Zearalenone-malonyl-glucosides as phase II metabolites in plant cell suspension cultures
Free accessBASE | 2020|Publisher: American Association of Cereal Chemists, KITopen (Karlsruhe Institute of Technologie) -
Chemistry of wheat gluten proteins: Qualitative composition
Free accessBASE | 2022|Publisher: American Association of Cereal Chemists, KITopen (Karlsruhe Institute of Technologie) -
Toward bioeconomy of a multipurpose cereal: Cell wall chemistry of Sorghum is largely buffered against stem sugar content
Free accessBASE | 2022|Publisher: American Association of Cereal Chemists, KITopen (Karlsruhe Institute of Technologie) -
Absorption and metabolism of modified mycotoxins of alternariol, alternariol monomethyl ether, and zearalenone in Caco-2 cells
Free accessBASE | 2020|Publisher: American Association of Cereal Chemists, KITopen (Karlsruhe Institute of Technologie) -
Determination of soluble wheat protein fractions using the Bradford assay
Free accessBASE | 2021|Publisher: American Association of Cereal Chemists, KITopen (Karlsruhe Institute of Technologie) -
Breadmaking Use of Andean Crops Quinoa, Kañiwa, Kiwicha, and Tarwi
Free accessBASE | 2009|Publisher: American Association of Cereal Chemists, Digital.CSIC (Spanish National Research Council) -
Macromolecular and Micronutrient Profiles of Sprouted Chickpeas to Be Used for Integrating Cereal-Based Food
Free accessBASE | 2017|Publisher: American Association of Cereal Chemists, The University of Milan: Archivio Istituzionale della Ricerca (AIR) -
Structural modification of gluten proteins in strong and weak wheat dough as affected by mixing temperature
Free accessBASE | 2016|Publisher: American Association of Cereal Chemists : Wiley, The University of Milan: Archivio Istituzionale della Ricerca (AIR)
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