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On-board identification of tyre cornering stiffness using dual Kalman filter and GPS
British Library Online Contents | 2015| -
Anaerobic co-digestion of high-strength organic wastes pretreated by thermal hydrolysis
British Library Online Contents | 2018| -
Development of biocathode during repeated cycles of bioelectrochemical conversion of carbon dioxide to methane
British Library Online Contents | 2017| -
Semantic reconstruction: reconstruction of semantically segmented 3d meshes via volumetric semantic fusion
British Library Online Contents | 2018| -
Development of biocathode during repeated cycles of bioelectrochemical conversion of carbon dioxide to methane
British Library Online Contents | 2017| -
Development of biocathode during repeated cycles of bioelectrochemical conversion of carbon dioxide to methane
British Library Online Contents | 2017| -
Development of biocathode during repeated cycles of bioelectrochemical conversion of carbon dioxide to methane
British Library Online Contents | 2017| -
Anaerobic co-digestion of high-strength organic wastes pretreated by thermal hydrolysis
British Library Online Contents | 2018| -
Structure‐texture decomposition of images with interval gradient
British Library Online Contents | 2017| -
Development of biocathode during repeated cycles of bioelectrochemical conversion of carbon dioxide to methane
British Library Online Contents | 2017| -
Development of biocathode during repeated cycles of bioelectrochemical conversion of carbon dioxide to methane
British Library Online Contents | 2017| -
Effect of mild-temperature H 2O 2 oxidation on solubilization and anaerobic digestion of waste activated sludge
British Library Online Contents | 2014| -
Performance of and methanogenic communities involved in an innovative anaerobic process for the treatment of food wastewater in a pilot plant
British Library Online Contents | 2015| -
Defocus and motion blur detection with deep contextual features
British Library Online Contents | 2018| -
Corrigendum to ‘‘Increase in antioxidant effect of ginsenoside Re-alanine mixture by Maillard reaction” [Food Chemistry 135 (2012) 2430–2435]
British Library Online Contents | 2013|
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