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Effect of Labelling and Information on Consumer Perception of Foods Presented as 3D Printed
Free accessDOAJ | 2022|Keywords: novel food technology, food technology neophobia -
Yeast Cells in Microencapsulation. General Features and Controlling Factors of the Encapsulation Process
Free accessDOAJ | 2021|Keywords: food technology -
Consumers fear for novel food processing technologies: An application of food technology neophobia scale in the consumption of processed milk products in Northern Uganda
Free accessDOAJ | 2022|Keywords: Food technology neophobia, Food technology neophobia scale -
Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules
Free accessDOAJ | 2020|Keywords: food technology -
Application of supercritical carbon dioxide extrusion in food processing technology
Free accessDOAJ | 2017|Keywords: food technology -
Methods for obtaining liposomal systems to be used in the food industry
Free accessDOAJ | 2020|Keywords: food technology -
Low-Cost Investment with High Quality Performance. Bleaching Earths for Phosphorus Reduction in the Low-Temperature Bleaching Process of Rapeseed Oil
Free accessDOAJ | 2020|Keywords: food technology -
Production of cupcake-like dessert containing microbial biosurfactant as an emulsifier
Free accessDOAJ | 2020|Keywords: Food technology -
Reformulation as an Integrated Approach of Four Disciplines: A Qualitative Study with Food Companies
Free accessDOAJ | 2018|Keywords: food technology -
Magnetic Separation in Bioprocessing Beyond the Analytical Scale: From Biotechnology to the Food Industry
Free accessDOAJ | 2019|Keywords: food technology -
The Beer's Journey from grain to the table, from the view of the economic and food safety of the value chain, through in-depth interviews
Free accessDOAJ | 2023|Keywords: food technology -
Consumer Attitudes towards Technological Innovation in a Traditional Food Product: The Case of Wine
Free accessDOAJ | 2021|Keywords: food technology neophobia -
Physical, chemical, microbiological and sensory carachterization of Manipuça jellies for municipal school meals of Fortaleza-CE
Free accessDOAJ | 2018|Keywords: food technology -
Ultrasound-Assisted Encapsulation of Phytochemicals for Food Applications: A Review
Free accessDOAJ | 2023|Keywords: food technology -
The Technological Perspectives of Kombucha and Its Implications for Production
Free accessDOAJ | 2022|Keywords: food technology -
Pasta as a Source of Minerals in the Diets of Poles; Effect of Culinary Processing of Pasta on the Content of Minerals
Free accessDOAJ | 2021|Keywords: food technology -
Rice-Based Gluten-Free Foods and Technologies: A Review
Free accessDOAJ | 2023|Keywords: food technology -
Wheat ATIs: Characteristics and Role in Human Disease
Free accessDOAJ | 2021|Keywords: food technology -
Nutritional evaluation and palatability of pet biscuits for dogs
Free accessDOAJ | 2023|Keywords: Food technology
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