Year of publication
Type of media
Source
Subject
Type of material
Language
1–20 of 46 hits
Sort by:
Sort by:
-
Fibres of milling and fruit processing by-products in gluten-free bread making: A review of hydration properties, dough formation and quality-improving strategies
Elsevier | 2019|Keywords: Food technology -
Applications of ultrasound in food technology: Processing, preservation and extraction
Elsevier | 2010|Keywords: Food technology -
Psychometric analysis of the Food Technology Neophobia Scale in a Chilean sample
Elsevier | 2015|Keywords: Food technology -
Cryoconcentration technology in the bio-food industry: Principles and applications
Elsevier | 2008|Keywords: Food technology -
Trends in technology, trade and consumption likely to impact on microbial food safety
Elsevier | 2010|Keywords: Food technology -
Are risk or benefit perceptions more important for public acceptance of innovative food technologies: A meta-analysis
Elsevier | 2016|Keywords: Food technology -
Testing the Abbreviated Food Technology Neophobia Scale and its relation to satisfaction with food-related life in university students
Elsevier | 2017|Keywords: Food technology neophobia -
Opinion on the use of ohmic heating for the treatment of foods
Elsevier | 2016|Keywords: Food technology -
Food technology neophobia and consumer attitudes toward foods produced by new and conventional technologies: A case study in Brazil
Elsevier | 2014|Keywords: Food technology -
Brazilian consumer's perception of food processing technologies: A case study with fruit juice
Elsevier | 2019|Keywords: Food technology -
Polyphenol oxidase (PPO) and pectin methylesterase (PME) inactivation by high pressure carbon dioxide (HPCD) and its applicability to liquid and solid natural products
Elsevier | 2018|Keywords: Food technology -
Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes
Elsevier | 2020|Keywords: Food technology -
Application of self-organising maps towards segmentation of soybean samples by determination of amino acids concentration
Elsevier | 2016|Keywords: Food technology -
Neural correlates of attitudes and risk perception for food technology topics
Elsevier | 2019|Keywords: Food technology -
Sustainable consumption in the circular economy. An analysis of consumers’ purchase intentions for waste-to-value food
Elsevier | 2019|Keywords: Food technology neophobia -
Validation of the Food Technology Neophobia Scale in a Chinese sample using exploratory and confirmatory factor analysis
Elsevier | 2020|Keywords: Food technology neophobia -
Measuring consumer resistance to a new food technology: A choice experiment in meat packaging
Elsevier | 2012|Keywords: Food technology neophobia scale
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions:
full data search
or
title and abstract search
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
TIB AV portal
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
Specialised Information Service for Mobility and Transport Research (FID move)
Open Research Knowledge Graph (ORKG)
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Common Union Catalogue (GVK)
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.