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ω-chloro carboxyclic acids, and some of their reactions
National licenceSpringer Verlag | 1955|Keywords: Chemistry/Food Science, general -
ω-Azidoacetophenone und ihre katalytische Reduktion
National licenceÜber Azidoverbindungen, l. MitteilungSpringer Verlag | 1953|Keywords: Chemistry/Food Science, general -
φ-Aromaticity in prismatic {Bi6}-based clusters
Free accessSpringer Verlag | 2023|Keywords: Chemistry/Food Science, general, Chemistry and Materials Science -
Τwo-panel molecular testing for genetic predisposition for thrombosis using multi-allele visual biosensors
Springer Verlag | 2016|Keywords: Food Science -
σ–σ Stacked supramolecular junctions
Springer Verlag | 2022|Keywords: Chemistry/Food Science, general, Chemistry and Materials Science -
σ-π Rearrangement of vinylphosphonium ligand in the coordination sphere of manganese, the crystal and molecular structure of [η5-C5H5(CO)2Mn(η2-PhHc=CHP+Ph3]Cl−
National licenceSpringer Verlag | 1987|Keywords: Chemistry/Food Science, general -
σ-(π-Cyclopentadienylmanganese dicarbonyl triphenylphosphine)-π-cyclopentadienyliron dicarbonyl
National licenceSpringer Verlag | 1977|Keywords: Chemistry/Food Science, general -
σ, π Conjugation in organometallic systems
National licenceSpringer Verlag | 1979|Keywords: Chemistry/Food Science, general -
σ-Methylcyclopentadienyltricarbonylmanganese complexes of transition metals
National licenceSpringer Verlag | 1977|Keywords: Chemistry/Food Science, general -
σH-Adducts of N-alkylpyrazinium and quinoxalinium salts with nucleophiles. The 1H and 13C NMR spectra and the crystal structures of P-adducts
Springer Verlag | 2009|Keywords: Chemistry/Food Science, general -
σH-Adducts of 1-alkyl-1,4-diazinium salts as the sources of biradicals in the synthesis of tetraazaphenanthrenes
Springer Verlag | 2011|Keywords: Chemistry/Food Science, general -
σ Derivatives of cyclopentadienyldicarbonyliron with five-membered heterocycles
National licenceSpringer Verlag | 1976|Keywords: Chemistry/Food Science, general -
σ-Complexes of transition metals in organic synthesis. 9. Reactions of allyl organomanganese compounds with γ-bromine derivatives of esters of α, Β-unsaturated carboxylic acids
National licenceSpringer Verlag | 1991|Keywords: Chemistry/Food Science, general
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