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Microstructure and functional properties of wheat and potato resistant starch preparations
British Library Conference Proceedings | 1998| -
Microbiologie et industrie alimentaire : annales = Microbiology and food industry / International Union of Food Science and Technology; Commission Internationale des Industries Agro-Alimentaires ; 3: Production de nucléotides, d'aromes, d'enzymes et d'autres corps spécifiques par les micro-organismes
TIBKAT | 1979| -
Methylmercury Concentrations Found in Wild and Farm-raised Paddlefish
British Library Conference Proceedings | 2004| -
Mechanisms Controlling Compatible Solute Accumulation: A Consideration of the Genetics and Physiology of Bacterial Osmoregulation
British Library Conference Proceedings | 1994| -
Low-Calorie Sweeteners - From Molecules to Mass Markets
British Library Conference Proceedings | 1999| -
Liquid Fragility and the Glass Transition in Water and Aqueous Solutions
British Library Conference Proceedings | 1994| -
Lipid Type and Location of the Relative Humidity Gradient Influence on the Barrier Properties of Lipids to Water Vapor
British Library Conference Proceedings | 1994| -
International Union of Food Science and Technology; IUFoST conference; a tale of two cans
British Library Conference Proceedings | 2012| -
Internal Premature Browning in Cooked Steaks from Enhanced Beef Round Muscles Packaged in High-oxygen and Ultra-low Oxygen Modified Atmospheres
British Library Conference Proceedings | 2004| -
Influence of the Low-Moisture State on pH and its Implication for Reaction Kinetics
British Library Conference Proceedings | 1994|
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