Year of publication
Type of media
Type of material
Licence
Language
101–120 of 201 hits
Sort by:
Sort by:
-
Raisin: A suitable rav material for ethanol production usingZymomonas mobilis
Online Contents | 1986| -
Functional properties of single cell protein produced by kefir microflora
British Library Online Contents | 2003| -
Raisin: A suitable rav material for ethanol production usingZymomonas mobilis
National licenceSpringer Verlag | 1986| -
Downstream extraction process development for recovery of organic acids from a fermentation broth
British Library Online Contents | 2016| -
Influence of polysaccharide addition on stability of a cheese whey kefir-milk mixture
National licenceElsevier | 2002| -
Room Temperature and Low Temperature Wine Making Using Yeast Immobilized on Gluten Pellets
British Library Online Contents | 1996| -
Functional properties of single cell protein produced by kefir microflora
National licenceElsevier | 2002| -
Kefir-yeast technology: Industrial scale-up of alcoholic fermentation of whey, promoted by raisin extracts, using kefir-yeast granular biomass
British Library Online Contents | 2007| -
Wine produced by immobilized cells on dried raisin berries in sensory evaluation comparison with commercial products
British Library Online Contents | 2006| -
Continuous wine making by delignified cellulosic materials supported biocatalyst
An Attractive Process for Industrial ApplicationsSpringer Verlag | 1996| -
Lactic acid fermentation by cells immobilised on various porous cellulosic materials and their alginate/poly-lactic acid composites
British Library Online Contents | 2014| -
A Qualitative Outline to Industrialize Alcohol Production by Catalytic Multistage Fixed Bed Tower (MFBT) Bioreactor
British Library Online Contents | 1997| -
Utilization of brewer's spent grains and other wastes of the food industry using Aspergillus species
British Library Conference Proceedings | 2005| -
Continuous Wine Making by Delignified Cellulosic Materials Supported Biocatalyst: An Attractive Process for Industrial Applications
British Library Online Contents | 1996| -
Glucose uptake rate by Saccharomyces cerevisiae in the presence of promoters of alcoholic fermentation using ^1^4C-labelled glucose
British Library Online Contents | 1998|
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions:
full data search
or
title and abstract search
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
TIB AV portal
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
Specialised Information Service for Mobility and Transport Research (FID move)
Open Research Knowledge Graph (ORKG)
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Common Union Catalogue (GVK)
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.