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Process for the production of a food composition with improved flow-ability
Free accessEuropean Patent Office | 2024| -
Weight-losing nutritious meal powder with high protein, high dietary fibers, high nutrition and low calorie
Free accessEuropean Patent Office | 2021| -
Tea polyphenol composite nutrition powder for old people and preparation method of tea polyphenol composite nutrition powder
Free accessEuropean Patent Office | 2023| -
Preparation method of red orange rice cake and red orange rice cake
Free accessEuropean Patent Office | 2022| -
Malus micromalus rice seafood powder and preparation process thereof
Free accessEuropean Patent Office | 2022| -
Preparation method of rice-free fragrant rice capable of stimulating dietary fibers and proteins of human body
Free accessEuropean Patent Office | 2022| -
Oatmeal slurry, oatmeal with fruit flavor and preparation method of oatmeal slurry
Free accessEuropean Patent Office | 2023| -
Processing method of colon controlled-release type fruit and vegetable gel beads
Free accessEuropean Patent Office | 2023| -
High-protein, high-dietary-fiber and high-MCT nutritional mousse product and preparation method thereof
Free accessEuropean Patent Office | 2024| -
Tricholoma matsutake seasoning and preparation method thereof
Free accessEuropean Patent Office | 2022| -
Food fresh-keeping process applied to cold-chain transportation
Free accessEuropean Patent Office | 2024| -
Medium-chain triglyceride-containing high-protein nutritional composition and application thereof
Free accessEuropean Patent Office | 2023| -
Preparation method of cereal and vegetable nutritional table powder solid beverage
Free accessEuropean Patent Office | 2023|
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