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Changes in Sugars and Organic Acids in Cherimoya (Annona cherimola Mill.) Fruit under Controlled Atmosphere Storage
American Chemical Society | 1994| -
Effects of Oxygen Levels on Pigment Concentrations in Cold-Stored Green Beans (Phaseolus vulgaris L. Cv. Perona)
American Chemical Society | 1998| -
FOOD CHEMISTRY-BIOCHEMISTRY - Effects of Oxygen Levels on Pigment Concentrations in Cold-Stored Green Beans (Phaseolus vulgaris L Cv Perona)
Online Contents | 1998|Contributors: Alique, Rafael -
Influence of Harvest Date within the Season and Cold Storage on Cherimoya Fruit Ripening
American Chemical Society | 2000| -
Influence of the modified atmosphere packaging on shelf life and quality of Navalinda sweet cherry
Online Contents | 2003| -
Influence of the modified atmosphere packaging on shelf life and quality of Navalinda sweet cherry
Springer Verlag | 2003| -
Influence of the modified atmosphere packaging on shelf life and quality of Navalinda sweet cherry
Online Contents | 2003| -
Purification and characterisation of carrot (Daucus carota L) pectinesterase
Online Contents | 2003|Contributors: Alique, Rafael -
Influence of edible coating on shelf life and quality of “Picota” sweet cherries
Online Contents | 2004| -
Influence of edible coating on shelf life and quality of “Picota” sweet cherries
Online Contents | 2004| -
Influence of edible coating on shelf life and quality of “Picota” sweet cherries
Springer Verlag | 2004| -
Malate Metabolism and Adaptation to Chilling Temperature Storage by Pretreatment with High CO2 Levels in Annona cherimola Fruit
American Chemical Society | 2004| -
Metabolic response to two hydrocooling temperatures in sweet cherries cv Lapins and cv Sunburst
Online Contents | 2006|
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