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Yeast Resistance to High Levels of Osmotic Pressure: Influence of Kinetics
British Library Conference Proceedings | 1994| -
World food congress; Shanghai food - the IUFoST 14th world food congress
British Library Conference Proceedings | 2008| -
Whey Protein Isolate and alpha-Lactalbumin Recovery from Lactic Acid Whey Using Cation-Exchange Chromatography
British Library Conference Proceedings | 2004| -
Water in Casein Gels; How to Get it Out or Keep it In
British Library Conference Proceedings | 1994| -
Water Diffusion and Sorption in Amorphous Macromolecular Systems and Foods
British Library Conference Proceedings | 1994| -
Water and the Glass Transition - Dependence of the Glass Transition on Composition and Chemical Structure: Special Implications for Flour Functionality in Cookie Baking
British Library Conference Proceedings | 1994| -
Water Activity and Food Polymer Science: Implications of State on Arrhenius and WLF Models in Predicting Shelf Life
British Library Conference Proceedings | 1994| -
Ultrasonic characterisation of colloidal dispersions
British Library Conference Proceedings | 1998| -
Trans Fatty Acids: Labeling, Nutrition, and Analysis
British Library Conference Proceedings | 1996|
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