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A combined treatment of UV-light and radio frequency electric field for the inactivation of Escherichia coli K-12 in apple juice
Online Contents | 2010|Contributors: Zhang, Howard Q. -
Antibrowning and Antimicrobial Properties of Sodium Acid Sulfate in Apple Slices
Online Contents | 2009|Contributors: Zhang, Howard Q. -
Antimicrobial activity of nisin incorporated in pectin and polylactic acid composite films against Listeria monocytogenes
Online Contents | 2009|Contributors: Zhang, Howard -
Appendix 5: Irradiation: A Safe Measure for Safer Iceberg Lettuce and Spinach
Wiley | 2010|Contributors: Zhang, Howard Q. -
Apricot Nectar Processing by Pulsed Electric Fields
Online Contents | 2013|Contributors: Zhang, Howard Q. -
Automatic test data generation using genetic algorithm and program dependence graphs
Tema Archive | 2006| -
Bacteriocins as Natural Antilisterial Food Preservatives
Wiley | 2010|Contributors: Zhang, Howard Q.
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