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Mitigating Nutrition and Health Deficiencies in Older Adults: A Role for Food Innovation?
Online Contents | 2017| -
The Comparison of the Contents of Sugar, Amadori, and Heyns Compounds in Fresh and Black Garlic
Online Contents | 2016| -
Development and Characterization of Edible Films Based on Fruit and Vegetable Residues
Online Contents | 2016| -
Interaction of Whey Proteins with Phenolic Derivatives Under Neutral and Acidic pH Conditions
Online Contents | 2017| -
Use of Standing Gold Nanorods for Detection of Malachite Green and Crystal Violet in Fish by SERS
Online Contents | 2017| -
Frequency Distribution in Domestic Microwave Ovens and Its Influence on Heating Pattern
Online Contents | 2017| -
Potential of Glycosidase from Non‐Saccharomyces Isolates for Enhancement of Wine Aroma
Online Contents | 2016|
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