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61–80 of 3,709 hits
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Effects of different rootstocks on aroma volatile constituents in the fruits of peach (Prunus persica L. Batsch cv. ‘Cresthaven’)
Taylor & Francis Verlag | 2017| -
Impact of biochar application on the productivity of a temperate vegetable cropping system
Taylor & Francis Verlag | 2017| -
Effect of genotype, medium and light on in vitro plant proliferation of Vaccinium spp.
Taylor & Francis Verlag | 2016| -
Yield and quality of basil, Swiss chard, and rocket microgreens grown in a hydroponic system
Online Contents | 2016| -
Iodine biofortification of spinach by soil fertigation with additional application of humic and fulvic acids
Taylor & Francis Verlag | 2017| -
Resveratrol derivatives in four tissues of six wild Chinese grapevine species
Taylor & Francis Verlag | 2015| -
Effect of different packaging film thicknesses on chilling injury in postharvest ‘Cuixiang' Kiwifruit
Taylor & Francis Verlag | 2021| -
Factors affecting fruit set and fruit quality along branch units of different apricot cultivars
Taylor & Francis Verlag | 2016| -
Size and temperature characteristics of potatoes help predict injury following impact collisions
Taylor & Francis Verlag | 2018| -
In vitro seed germination and tracking the seedling growth of eustoma
Taylor & Francis Verlag | 2018| -
Chemical time capsules: bioactive volatiles in eighteenth century herbarium samples of mānuka, Leptospermum scoparium
Taylor & Francis Verlag | 2019| -
Hydrogen cyanamide improves endodormancy release and blooming associated with endogenous hormones in ‘Summit’ sweet cherry trees
Taylor & Francis Verlag | 2017| -
Evaluation of chilling requirement of kiwifruit (Actinidia spp.) in south China
Taylor & Francis Verlag | 2017| -
Drought effects on photosynthetic performance of two wheat cultivars contrasting in drought
Taylor & Francis Verlag | 2021| -
Choice of pollen parent affects red flesh colour in seedlings of diploid Actinidia chinensis (kiwifruit)
Taylor & Francis Verlag | 2013|
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