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Synonyms were used for: food • technology
Search without synonyms: keywords:(food technology)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- produktionstechnologie
- technique
- technologie
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Scientific Opinion on bovine lactoferrin
Free accessDOAJ | 2012|Keywords: novel food, Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on dihydrocapsiate
Free accessDOAJ | 2012|Keywords: novel food, Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the Tolerable Upper Intake Level of vitamin D
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the substantiation of a health claim related to polyphenols in olive and maintenance of normal blood HDL cholesterol concentrations (ID 1639, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium-dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the Tolerable Upper Intake Level of calcium
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Frequently Asked Questions (FAQ) related to the EFSA assessment of Article 14 and 13.5 health claims applications
Free accessDOAJ | 2009|Keywords: Nutrition. Foods and food supply, Chemical technology -
Guidance on the scientific requirements for health claims related to physical performance
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the substantiation of health claims related to non characterised micro-organisms (ID 2936, 2937, 2938, 2941, 2944, 2965, 2968, 2969, 3035, 3047, 3056, 3059, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the substantiation of health claims related to Lactobacillus paracasei LPC 01 (CNCM I-1390) and treatment of disease (ID 3055, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Guidance on the scientific requirements for health claims related to functions of the nervous system, including psychological functions
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the substantiation of a health claim related to hyaluronic acid and protection of the skin against dehydration pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the substantiation of health claims related to soy isoflavones and maintenance of bone mineral density (ID 1655) and reduction of vasomotor symptoms associated with menopause (ID 1654, 1704, 2140, 3093, 3154, 3590) (further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the substantiation of a health claim related to OptiEFAX™ and maintenance of normal blood concentrations of triglycerides pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the substantiation of a health claim related to KF2BL20 and maintenance of normal hair pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the substantiation of a health claim related to OptiEFAX™ and maintenance of normal blood HDL-cholesterol concentrations pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the substantiation of a health claim related to OptiEFAX™ and maintenance of normal blood LDL-cholesterol concentrations pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the substantiation of a health claim related to Rhodiola rosea L. extract and reduction of mental fatigue pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Outcome of Public Consultation on a draft Frequently Asked Questions document (FAQ) related to the EFSA assessment of health claims applications
Free accessDOAJ | 2009|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the substantiation of a health claim related to a combination of flaxseed oil and vitamin E and maintenance of the skin permeability barrier function pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the substantiation of a health claim related to Bifidobacterium animalis subsp. lactis LMG P-21384 and changes in bowel function (ID 2940, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the substantiation of a health claim related to a combination of plant sterols and Cholesternorm®mix and reduction of blood LDL-cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the substantiation of a health claim related to Saccharomyces cerevisiae var. boulardii CNCM I-3799 and reducing gastro-intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the substantiation of a health claim related to a combination of thiamin, riboflavin, niacin, pantothenic acid, pyridoxine, D-biotin and pumpkin seed oil and maintenance of normal hair pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the substantiation of a health claim related to Wheat Polar Lipid Extract and protection of the skin against dehydration pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the substantiation of health claims related to a combination of Lactobacillus paracasei CNCM I-1688 and Lactobacillus salivarius CNCM I-1794 and reduction of gastro-intestinal discomfort (ID 2972), decreasing potentially pathogenic gastro-intestinal microorganisms (ID 2972), improved lactose digestion (ID 2972) and increasing IL-10 production (ID 2973) (further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the substantiation of health claims related to a combination of Lactobacillus helveticus CNCM I-1722 and Bifidobacterium longum subsp. longum CNCM I-3470 and alleviation of psychological stress (ID 938) and “maintains the balance of healthy microbiota that helps to strengthen the natural defence” (ID 2942) (further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the substantiation of health claims related to a combination of Lactobacillus acidophilus BCCM/LMG P-18806, Lactobacillus delbrueckii BCCM/LMG P-18805 and Streptococcus thermophilus BCCM/LMG P-18807 and reduction of gastro-intestinal discomfort (ID 2946, 2951, 2974), decreasing potentially pathogenic gastro-intestinal microorganisms (ID 2946, 2951, 2974), improved lactose digestion (ID 2946, 2951, 2974), and reduction in numbers of circulating CD34+ cells (ID 2947, 2952, 2975) (further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the substantiation of a health claim related to a combination of Lactobacillus helveticus CNCM I-1722, Bifidobacterium longum subsp. infantis CNCM I-3424, Bifidobacterium bifidum CNCM I 3426 and fructo oligosaccharides from sucrose and contribution to immune defence against pathogens (ID 3016, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the substantiation of health claims related to a combination of Lactobacillus rhamnosus CNCM I-1720, Lactobacillus helveticus CNCM I-1722, Bifidobacterium longum subsp. longum CNCM I-3470 and Saccharomyces cerevisiae var. boulardii CNCM I-1079 and defence against pathogenic gastro-intestinal microorganisms (ID 3017, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the substantiation of health claims related to various microorganisms and reduction of gastro-intestinal discomfort (ID 1030, 2956, 2958, 2961, 2963, 2966, 2970), decreasing potentially pathogenic gastro-intestinal microorganisms (ID 1030, 2956, 2958, 2961, 2963, 2966, 2970), improved lactose digestion (ID 1030, 2956, 2958, 2961, 2963, 2966, 2970), “intestinal flora/digestive health” (ID 4231), defence against vaginal pathogens (ID 2950, 2957, 2967) and increasing IL-10 production and/or enhancing the activity of natural killer cells (ID 2960, 2962, 2971) (further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology -
Scientific Opinion on the substantiation of health claims related to various microorganisms and changes in bowel function, and digestion and absorption of nutrients (ID 960, 961, 967, 969, 971, 975, 983, 985, 994, 996, 998, 1006, 1014), decreasing potentially pathogenic gastro-intestinal microorganisms (ID 960, 967, 969, 971, 975, 983, 985, 994, 996, 998, 1006, 1014), and stimulation of immunological responses (ID 962, 968, 970, 972, 976, 984, 986, 995, 997, 999, 1007, 1015) (further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Free accessDOAJ | 2012|Keywords: Nutrition. Foods and food supply, Chemical technology
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