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Preparation and Characterization of Biopolymers Derived from Enzymatically Modified Gelatin and Whey
British Library Online Contents | 2006| -
Use of Enzymatically Modified Gelatin and Casein as Fillers in Leather Processing
British Library Online Contents | 2006| -
Characterization of Biopolymers Prepared from Gelatin and Sodium Caseinate for Potential Use in Leather Processing
British Library Online Contents | 2005| -
Molecular Weight Distribution and Functional Properties of Enzymatically Modified Commercial and Experimental Gelatins
British Library Online Contents | 2004| -
Enzymatic Modification of Hydrolysis Products from Collagen Using a Microbial Transglutaminase. III. Preparation of Films with Improved Mechanical Properties
British Library Online Contents | 2003| -
Enzymatic Modification of Hydrolysis Products from Collagen Using a Microbial Transglutaminase. II. Preparation of Films
British Library Online Contents | 2002| -
Modified Collagen Hydrolysate, Potential for Use as a Filler for Leather
British Library Online Contents | 2001| -
Enzymatic Modification of Hydrolysis Products from Collagen Using a Microbial Transglutaminase I. Physical Properties
British Library Online Contents | 2001| -
Use of Tryptic Enzyme Preparations in Treatment of Chrome Shavings
British Library Online Contents | 2000| -
Potential Applications for Gelatin Isolated from Chromium-Containing Solid Tannery Waste: Microencapsulation
British Library Online Contents | 1999| -
Chemical Modification of Protein Products Isolated from Chromium-Containing Solid Tannery Waste and Resultant Influence on Physical and Functional Properties
British Library Online Contents | 1999| -
Influence of Pepsin and Trypsin on Chemical and Physical Properties of Isolated Gelatin from Chrome Shavings
British Library Online Contents | 1997| -
Treatment of Sheepskin Chrome Shavings. Isolation of High Value Protein Products and Reuse of Chromium in the Tanning Process
British Library Online Contents | 1999| -
Process Simulation and Cost Estimation of Treatment of Chromium-Containing Leather Waste
British Library Online Contents | 1998| -
Processing of Leather Waste: Pilot Scale Studies on Chrome Shavings. Part II. Purification of Chrome Cake and Tanning Trials
British Library Online Contents | 1998| -
Computer-Assisted Method to Measure the Adhesive Properties of Hydrolysis Products from Collagen
British Library Online Contents | 1997| -
Characterization of Products Isolated by Enzyme Treatment of Chromium-Containing Leather Waste
British Library Online Contents | 1992| -
Processing of Leather Waste: Pilot Scale Studies on Chrome Shavings. Part I Isolation and Characterization of Protein Products and Separation of Chrome Cake
British Library Online Contents | 1998| -
Introduction of the 1996 John Arthur Wilson Memorial Lecture
British Library Online Contents | 1996| -
Non-Ammonia Deliming of Cattle Hides with Magnesium Lactate
British Library Online Contents | 1996| -
Effect of Processing Variables on Ash Content of Gelable and Hydrolyzed Protein Products Isolated from Treatment of Chromium Leather Waste
British Library Online Contents | 1993| -
Effect of Deionization on the Physical Properties of Gelable Protein Products Recovered from Solid Tannery Waste
British Library Online Contents | 1995| -
Production and Potential Uses of Co-Products from Solid Tannery Waste
British Library Online Contents | 1996| -
Effect of Various Alkalinity-Inducing Agents on Chemical and Physical Properties of Protein Isolated from Chromium-Containing Leather Waste
British Library Online Contents | 1994| -
Molecular Size and Conformation of Protein Recovered from Chrome Shavings
British Library Online Contents | 1994| -
Effect of Processing Variables on Ash Content of Gelable and Hydrolyzed Protein Products Isolated from Treatment of Chromium Leather Waste
British Library Conference Proceedings | 1993|
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