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Microscopic techniques in bioanalytics and micropreparation of cellular systems
British Library Conference Proceedings | 2002|Keywords: food technology -
Opto-electronic diagnostics in biomedical engineering
British Library Conference Proceedings | 2002|Keywords: food technology -
Applications of optical and optoelectronical sol-gel based sensors for biomonitoring
British Library Conference Proceedings | 2002|Keywords: food technology -
Laser therapy - new techniques
British Library Conference Proceedings | 2002|Keywords: food technology -
Technical aspects of medical laser application
British Library Conference Proceedings | 2002|Keywords: food technology -
Instrumental methods for food analysis depending on substrates and final products
British Library Conference Proceedings | 2002|Keywords: food technology -
Optical analysis and possibilities of its application for quality control of bioproducts
British Library Conference Proceedings | 2002|Keywords: food technology -
Biometric recognition based on thermal imaging
British Library Conference Proceedings | 2002|Keywords: food technology -
Scope of activities of the Faculty of Veterinary Medicine, Agricultural University of Wroclaw towards joint Polish-German projects
British Library Conference Proceedings | 2002|Keywords: food technology -
Bio-nanotechnology : a revolution in food, biomedical, and health sciences
TIBKAT | 2013|Keywords: Food Technology -
Instrumental methods for food analysis depending on substrates and final products
British Library Conference Proceedings | 2002|Keywords: food technology -
Scope of activities of the Faculty of Veterinary Medicine, Agricultural University of Wroclaw towards joint Polish-German projects
British Library Conference Proceedings | 2002|Keywords: food technology -
Technical aspects of medical laser application
British Library Conference Proceedings | 2002|Keywords: food technology -
Biometric recognition based on thermal imaging
British Library Conference Proceedings | 2002|Keywords: food technology -
Microscopic techniques in bioanalytics and micropreparation of cellular systems
British Library Conference Proceedings | 2002|Keywords: food technology -
Optical analysis and possibilities of its application for quality control of bioproducts
British Library Conference Proceedings | 2002|Keywords: food technology -
Opto-electronic diagnostics in biomedical engineering
British Library Conference Proceedings | 2002|Keywords: food technology -
Laser therapy - new techniques
British Library Conference Proceedings | 2002|Keywords: food technology -
Applications of optical and optoelectronical sol-gel based sensors for biomonitoring
British Library Conference Proceedings | 2002|Keywords: food technology -
Comparison of Organoleptic Acceptability of Liquid and Fresh Diets
NTIS | 1967|Keywords: Food Technology -
USSR Report, Life Sciences, Biomedical and Behavioral Sciences, No. 43
NTIS | 1983Keywords: Food technology -
DoD's First "Green Restaurant": The Galley, National Naval Medical Center, Bethesda, MD
NTIS | 2009|Keywords: Food Technology -
Data Book Space Station/Base Food System Study. Book 3 Study Selection Rationale Sheets
NTIS | 1970Keywords: Food Technology -
Space Station/Base Food System Study. Volume 2 System Assessments
NTIS | 1970Keywords: Food Technology -
Nanotechnology and nanomaterial applications in food, health, and biomedical sciences
TIBKAT | 2020|Keywords: Food Technology -
Space Station/Base Food System Study. Book 1 Element Concept Data Sheets
NTIS | 1970Keywords: Food Technology -
Space Station/Base Food System Study. Volume 1 Systems Design Handbook
NTIS | 1970Keywords: Food Technology -
Space Station/Base Food System Study. Book 2 Supporting Technical Data
NTIS | 1970Keywords: Food Technology -
Rapid Determination of Radionuclides in Milk. Results of an Intercomparison Organized Jointly by the I.a.E.a. And C.E.C. In 1972
NTIS | 1973|Keywords: Food Technology -
USSR Report, Life Sciences, Biomedical and Behavioral Sciences
NTIS | 1987Keywords: Food technology -
Alternative Method of Evaluating 1540NM Exposure Laser Damage using an Optical Tissue Phantom
NTIS | 2006|Keywords: Food Technology
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