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X-Ray Reflectometry Confirms Polymer-Grafted Silica Particle Monolayer Formation at the Air-Water Interface
Online Contents | 2009|Contributors: Okazaki, Yoshitaka -
The influence of ribose on browning of dried and seasoned squid products
Online Contents | 2004|Contributors: Okazaki, Emiko -
The influence of proteases on the browning of dried squid products processed by air-drying
British Library Online Contents | 2017| -
The effect of organic salts on the browning of dried squid products processed by air-drying
British Library Online Contents | 2018| -
The difference in the browning rate between dried and seasoned product made from instantly killed squid and that from frozen squid
Online Contents | 2005|Contributors: Okazaki, Emiko -
Textural improvement of salt-reduced Alaska pollack (Theragra chalcogramma) roe product by CaCl2
British Library Online Contents | 2016| -
Textural improvement of salt-reduced Alaska pollack (Theragra chalcogramma) roe product by CaCl2
Online Contents | 2016|Contributors: Okazaki, Emiko -
Textural improvement of salt-reduced Alaska pollack (Theragra chalcogramma) roe product by CaCl2
Online Contents | 2016|Contributors: Okazaki, Emiko -
Symposium - Value enhancement of marine products from fish caught in Japan - Promotion and development of processing technology for global marketing of Pacific saury
Online Contents | 2011|Contributors: Okazaki, Emiko -
Symposia - Quality improvement of fish and marine invertebrates by short term rearing after catch
Online Contents | 2012|Contributors: Okazaki, Emiko -
Sweet potato starch with low pasting temperature to improve the gelling quality of surimi gels after freezing
British Library Online Contents | 2018| -
Surface analysis of Ti-15Zr-4Nb-4Ta alloy after implantation in rat tibia
Online Contents | 2001|Contributors: Nishimura, Emiko -
Structure of northern snakehead (Channa argus) meat: Effects of freezing method and frozen storage
Free accessTaylor & Francis Verlag | 2018| -
Structure of northern snakehead (Channa argus) meat: Effects of freezing method and frozen storage
British Library Online Contents | 2018| -
Structure of northern snakehead (Channa argus) meat: Effects of freezing method and frozen storage
British Library Online Contents | 2018| -
Structure of northern snakehead (Channa argus) meat: Effects of freezing method and frozen storage
British Library Online Contents | 2018| -
Stability of the Physical Properties of Plasticized Edible Films from Squid (Todarodes pacificus) Mantle Muscle during Storage
Online Contents | 2012|Contributors: Okazaki, Emiko -
Special Issue on Medical, Healthcare, Sport and Leisure Materials - 6 Biocompatibility - Osteocompatibility of Stainless Steel, Co-Cr-Mo, Ti-6Al-4V and Ti-15Zr-4Nb-4Ta Alloy Implants in Rat Bone Tissue
Online Contents | 2005|Contributors: Gotoh, Emiko -
Special Issue on Medical, Healthcare, Sport and Leisure Materials - 3 Mechanical properties - 3-1 Dental alloy - Mechanical Property, Fatigue Strength and Clinical Trial of Dental Cast Ti-15Zr-4Nb-4Ta Alloy
Online Contents | 2005|Contributors: Gotoh, Emiko -
Special Issue on Biomaterials and Bioengineering - Tensile Property, Corrosion Resistance and Cytocompatibility of Tungsten Short Fiber Reinforced Ti-6Al-4V Alloy
Online Contents | 2002|Contributors: Okazaki, Yoshimitsu, Nishimura, Emiko -
Special Issue on Biomaterials and Bioengineering - Implant Applications of Highly Corrosion-Resistant Ti-15Zr-4Nb-4Ta Alloy
Online Contents | 2002|Contributors: Gotoh, Emiko -
Special Issue on Biomaterials and Bioengineering - Corrosion Fatigue Properties of Metallic Biomaterials in Eagle's Medium
Online Contents | 2002|Contributors: Gotoh, Emiko -
Smart technique for accurate monitoring of ATP content in frozen fish fillets using fluorescence fingerprint
British Library Online Contents | 2018| -
Rheological properties of selected fish paste at selected temperature pertaining to shaping of surimi-based products
Online Contents | 2007|Contributors: Okazaki, Emiko -
Relationship between Postmortem Changes and Browning of Boiled, Dried, and Seasoned Product Made from Japanese Common Squid (Tedarodes pacificus) Mantle Muscle
Online Contents | 2007|Contributors: Okazaki, Emiko -
Relationship among pH, generation of free amino acids, and Maillard browning of dried Japanese common squid Todarodes pacificus meat
British Library Online Contents | 2019| -
Regular Articles - Corrosion Resistance of Dental Alloys in Pseudo-Oral Environment
Online Contents | 2001|Contributors: Nishimura, Emiko -
Recovery of North Pacific krill Euphausia pacifica proteins via isoelectric solubilization/precipitation using food additives
Online Contents | 2017|Contributors: OKAZAKI, EMIKO -
Recent research on factors influencing the quality of frozen seafood
Free accessOnline Contents | 2020| -
Properties of Gelatin Film from Horse Mackerel (Trachurus japonicus) Scale
Online Contents | 2015|Contributors: Okazaki, Emiko -
Preventive effect of polyols on the demulsification of emulsified surimi during frozen storage
Online Contents | 2002|
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