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Effect of meat washing on the development of impact odorants in fish miso prepared from spotted mackerel
Online Contents | 2011|Contributors: Okazaki, Emiko -
Antioxidative properties of aqueous and aroma extracts of squid miso prepared with Aspergillus oryzae-inoculated koji
Online Contents | 2011|Contributors: Okazaki, Emiko -
Changes in lipid characteristics of mullet Mugil cephalus roe during processing to Karasumi product
Online Contents | 2015|Contributors: OKAZAKI, EMIKO -
Relationship between Postmortem Changes and Browning of Boiled, Dried, and Seasoned Product Made from Japanese Common Squid (Tedarodes pacificus) Mantle Muscle
Online Contents | 2007|Contributors: Okazaki, Emiko -
Freshness estimation of intact frozen fish using fluorescence spectroscopy and chemometrics of excitation-emission matrix
Online Contents | 2015|Contributors: Okazaki, Emiko -
The difference in the browning rate between dried and seasoned product made from instantly killed squid and that from frozen squid
Online Contents | 2005|Contributors: Okazaki, Emiko -
The influence of ribose on browning of dried and seasoned squid products
Online Contents | 2004|Contributors: Okazaki, Emiko -
Mechanism study of high browning degree of mantle muscle meat from Japanese common squid Todarodes pacificus during air-drying
Online Contents | 2015|Contributors: Okazaki, Emiko -
NIR spectroscopy: A non-destructive fast technique to verify heat treatment of fish-meat gel
Online Contents | 2006|Contributors: Okazaki, Emiko -
Effects of egg white on the thermal gel-forming ability of pink shrimp Pandalus eous meat
Online Contents | 2015|Contributors: EMIKO OKAZAKI -
Alloying effects on the hydride formation of Zr(Mn1−x Co x )2
Online Contents | 2011|Contributors: Kinoshita, Emiko, Okazaki, Kayoko -
C Food Chemistry and Toxicology - Non-destructive Visible-NIR Spectroscopy for Differentiation of Fresh and Frozen-thawed Fish
Online Contents | 2005|Contributors: Okazaki, Emiko -
Formation of trimethylamine in Pacific saury muscle during frozen storage
Online Contents | 2010|Contributors: Okazaki, Emiko -
Special Issue on Biomaterials and Bioengineering - Tensile Property, Corrosion Resistance and Cytocompatibility of Tungsten Short Fiber Reinforced Ti-6Al-4V Alloy
Online Contents | 2002|Contributors: Okazaki, Yoshimitsu, Nishimura, Emiko -
Advancement of technology about heating and sterilization for food processing by using ohmic heating
Online Contents | 2012|Contributors: Okazaki, Emiko -
Symposium - Value enhancement of marine products from fish caught in Japan - Promotion and development of processing technology for global marketing of Pacific saury
Online Contents | 2011|Contributors: Okazaki, Emiko -
GPIIb-IIIa Integrin Antagonists with the New Conformational Restriction Unit, Trisubstituted b-Amino Acid Derivatives, and a Substituted Benzamidine Structure
Online Contents | 1998|Contributors: Okazaki, Takeo, Yasuda, Emiko -
Study on Vitamin A Reference Standard for High Performance Liquid Chromatography II: Formulation of Retinyl Acetate Soft Capsule and Evaluation of Its Quality and Stability
Online Contents | 1994|Contributors: Okazaki, Emiko -
Symposia - Quality improvement of fish and marine invertebrates by short term rearing after catch
Online Contents | 2012|Contributors: Okazaki, Emiko
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