Year of publication
Type of media
Source
Subject
Type of material
Licence
Synonyms were used for: Lebensmitteltechnologie
Search without synonyms: keywords:(Lebensmitteltechnologie)
Used synonyms:
- food science
- lebensmittelherstellung
- lebensmitteltechnik
-
天然抗氧化剂对黄油氧化稳定性的影响Effects of natural antioxidants on oxidative stability of butter
Free accessDOAJ | 2023|Keywords: (school of food science and technology -
Сement Mortars with Alkali-Free Accelerators under Test Conditions for Alkali-Silica Reactions
Springer Verlag | 2020|Keywords: Chemistry/Food Science, general -
Сatalysts for Electrooxidation of Biomass Processing Products
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
РH process as a technology for reprocessing mixed uranium–plutonium fuel from BREST-OD-300 reactor
Springer Verlag | 2016|Keywords: Chemistry/Food Science, general -
Отбор образцов, служащих для испытания качества и их подготовка
National licenceОтбор образцовSpringer Verlag | 1963Keywords: Chemistry/Food Science, general, Food Science -
Нydrogenation of 4-nitrophenol on the catalysts containing oxides of rare-earth elements
Springer Verlag | 2023|Keywords: Chemistry/Food Science, general -
МС2Е: The Meta-Cloud Computing Environment for Interdisciplinary Studies
Free accessSpringer Verlag | 2022|Keywords: Chemistry/Food Science, general -
Еxcitation Energy Relaxation Processes Involving Chlorophyll Molecules In Vitro: Solutions and Self-Organized Nanoassemblies
Springer Verlag | 2019|Keywords: Chemistry/Food Science, general -
ω,ω′-Urea- and -dithioacetal-derivatives of hypericin
Springer Verlag | 2008|Keywords: Chemistry/Food Science, general -
ω,ω′-imino dicarboxylic acids and some of their derivatives
National licenceSpringer Verlag | 1958|Keywords: Chemistry/Food Science, general -
ω,ω′-Appended nucleo-base derivatives of hypericin
Springer Verlag | 2008|Keywords: Chemistry/Food Science, general -
ω-Phenylperfluoro-α-olefins andω-phenylper-fluoroalkanoic acids
National licenceSpringer Verlag | 1967|Keywords: Chemistry/Food Science, general -
ω-Helix-Formen im synthetischen Polypeptid Poly(N ɛ -acetoacetyl-L-lysin)
National licenceSpringer Verlag | 1978|Keywords: Food Science -
ω-haloalkylphosphoryl compounds: Synthesis and properties
Springer Verlag | 2012|Keywords: Chemistry/Food Science, general -
ω-Ethoxycarbonyl-, ω,ω-bis(ethoxycarbonyl)- and ω-(ethoxycarbonyl)-ω-cyanoalkyltrialkoxysilanes
National licenceSpringer Verlag | 1986|Keywords: Chemistry/Food Science, general -
ω-chloro carboxyclic acids, and some of their reactions
National licenceSpringer Verlag | 1955|Keywords: Chemistry/Food Science, general -
ω-Azidoacetophenone und ihre katalytische Reduktion
National licenceÜber Azidoverbindungen, l. MitteilungSpringer Verlag | 1953|Keywords: Chemistry/Food Science, general -
φ-Aromaticity in prismatic {Bi6}-based clusters
Free accessSpringer Verlag | 2023|Keywords: Chemistry/Food Science, general -
Τwo-panel molecular testing for genetic predisposition for thrombosis using multi-allele visual biosensors
Springer Verlag | 2016|Keywords: Food Science -
σ–σ Stacked supramolecular junctions
Springer Verlag | 2022|Keywords: Chemistry/Food Science, general -
σ-π Rearrangement of vinylphosphonium ligand in the coordination sphere of manganese, the crystal and molecular structure of [η5-C5H5(CO)2Mn(η2-PhHc=CHP+Ph3]Cl−
National licenceSpringer Verlag | 1987|Keywords: Chemistry/Food Science, general -
σ-(π-Cyclopentadienylmanganese dicarbonyl triphenylphosphine)-π-cyclopentadienyliron dicarbonyl
National licenceSpringer Verlag | 1977|Keywords: Chemistry/Food Science, general -
σ, π Conjugation in organometallic systems
National licenceSpringer Verlag | 1979|Keywords: Chemistry/Food Science, general -
σ-Methylcyclopentadienyltricarbonylmanganese complexes of transition metals
National licenceSpringer Verlag | 1977|Keywords: Chemistry/Food Science, general -
σH-Adducts of N-alkylpyrazinium and quinoxalinium salts with nucleophiles. The 1H and 13C NMR spectra and the crystal structures of P-adducts
Springer Verlag | 2009|Keywords: Chemistry/Food Science, general -
σH-Adducts of 1-alkyl-1,4-diazinium salts as the sources of biradicals in the synthesis of tetraazaphenanthrenes
Springer Verlag | 2011|Keywords: Chemistry/Food Science, general -
σ Derivatives of cyclopentadienyldicarbonyliron with five-membered heterocycles
National licenceSpringer Verlag | 1976|Keywords: Chemistry/Food Science, general -
σ-Complexes of transition metals in organic synthesis. 9. Reactions of allyl organomanganese compounds with γ-bromine derivatives of esters of α, Β-unsaturated carboxylic acids
National licenceSpringer Verlag | 1991|Keywords: Chemistry/Food Science, general -
σ-Complexes of transition metals in organic synthesis 8. Coupled addition of allyl MN(II)-organic compounds to esters and nitriles ofα,β-unsaturated carboxylic acids
National licenceSpringer Verlag | 1990|Keywords: Chemistry/Food Science, general -
σ-complexes of transition metals in organic synthesis. 1. cross-coupling of organotitanium compounds with allyl halides in the presence of palladium complexes
National licenceSpringer Verlag | 1987|Keywords: Chemistry/Food Science, general -
σ and π Electrons in theoretical organic chemistry
Springer Verlag | 1971|Keywords: Chemistry/Food Science, general -
σ-Alkynylcopper(i) and σ-alkynylpalladium(ii) complexes as intermediates in catalytic oxidative carbonylation of alkynes to alkynoates
National licenceSpringer Verlag | 1993|Keywords: Chemistry/Food Science, general -
π-π Molecular complexes with nitrones, II. Complexation between heterocyclic nitrones and tetracyanoethylene as well as 1,4-benzoquinones
National licenceSpringer Verlag | 1983|Keywords: Chemistry/Food Science, general -
π-π* Molecular charge transfer complexes of antipyrineSchiff bases with 1,4-benzoquinone derivatives as π-acceptors
National licenceSpringer Verlag | 1997|Keywords: Chemistry/Food Science, general -
π-π interactions in the self-assembly of melamine and barbituric acid derivatives
Springer Verlag | 2001|Keywords: Chemistry/Food Science, general -
π-Stacking interactions between G-quartets and circulenes: A computational study
Springer Verlag | 2011|Keywords: Chemistry/Food Science, general -
π-Stacked host materials based on spirofluorene scaffolds for warm white OLEDs achieving 94.7 lm W−1 at 1,000 cd m−2
Springer Verlag | 2022|Keywords: Chemistry/Food Science, general -
πl,π*-Absorption bands as a valuable source of information on the structure of tautomers and conformers
Springer Verlag | 2006|Keywords: Chemistry/Food Science, general -
π-Linkage effect of push-pull-structure organic small molecules for photovoltaic application
Springer Verlag | 2016|Keywords: Chemistry/Food Science, general -
π-Elektronenstruktur einiger Pyridine und Pyrimidine
National licenceSpringer Verlag | 1963|Keywords: Chemistry/Food Science, general -
π-Electron waves in binuclear polymethine compounds
National licenceSpringer Verlag | 1989|Keywords: Chemistry/Food Science, general -
π-Electron structures of certain carbo- and heterohelicenes
National licenceSpringer Verlag | 1977|Keywords: Chemistry/Food Science, general
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.