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Folic acid supplemented goat milk has beneficial effects on hepatic physiology, haematological status and antioxidant defence during chronic Fe repletion
British Library Online Contents | 2015| -
beta -Casein(94-123)-derived peptides differently modulate production of mucins in intestinal goblet cells
British Library Online Contents | 2015| -
Effect of changes in milking routine on milking related behaviour and milk removal in Tunisian dairy dromedary camels
British Library Online Contents | 2014| -
Influence of manufacturing procedure on the compositional and sensory properties of n-3 fatty acid-enriched pecorino cheese
British Library Online Contents | 2014| -
Differences in peripartal plasma parameters related to calcium homeostasis of dairy sheep and goats in comparison with cows
British Library Online Contents | 2014| -
Short-term effects of milking frequency on milk yield, milk composition, somatic cell count and milk protein profile in dairy goats
British Library Online Contents | 2014| -
Effects of rapeseed and soybean oil dietary supplementation on bovine fat metabolism, fatty acid composition and cholesterol levels in milk
British Library Online Contents | 2014| -
The average culling rate of Dutch dairy herds over the years 2007 to 2010 and its association with herd reproduction, performance and health
British Library Online Contents | 2014| -
Influence of small ruminant lentivirus infection on cheese yield in goats
British Library Online Contents | 2015| -
The effect of heat treatment and skimming on precipitate formation in caprine and bovine milks
British Library Online Contents | 2015| -
Montasio cheese liking as affected by information about cows breed and rearing system
British Library Online Contents | 2015| -
Hydrophobicity of whey protein hydrolysates enhances the protective effect against oxidative damage on PC 12 cells
British Library Online Contents | 2015| -
Antioxidant activity and bioaccessibility of phenols-enriched edible casein/caseinate coatings during in vitro digestion
British Library Online Contents | 2015| -
The effect of long term under- and over-feeding on the expression of genes related to lipid metabolism in mammary tissue of sheep
British Library Online Contents | 2015| -
Effects of intramammary antibiotic therapy during the dry period on the performance of Lacaune dairy sheep under intensive management
British Library Online Contents | 2015| -
Changes of proteolysis and angiotensin-I converting enzyme-inhibitory activity in white-brined cheese as affected by adjunct culture and ripening temperature
British Library Online Contents | 2014| -
Detection of antibiotics in goat's milk: effect of detergents on the response of microbial inhibitor tests
British Library Online Contents | 2014| -
Use of cheese whey for biomass production and spray drying of probiotic lactobacilli
British Library Online Contents | 2014| -
Influence of autochthonous lactic acid bacteria and enzymatic yeast extracts on the microbiological, biochemical and sensorial properties of Lben generic products
British Library Online Contents | 2014| -
Enterocin HZ produced by a wild Enterococcus faecium strain isolated from a traditional, starter-free pickled cheese
British Library Online Contents | 2014|
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