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Capsaicinoids from hot pepper (Capsicum annuum L.) and their phytotoxic effect on seedling growth of lettuce (Lactuca sativa L.)
Taylor & Francis Verlag | 2020|Keywords: Capsicum annuum L. -
Non-destructive measurement of ascorbic acid content in bell peppers by VIS-NIR and SWIR spectrometry
Elsevier | 2012|Keywords: Capsicum annuum L. -
Impact of moderate and extreme climate change scenarios on growth, morphological features, photosynthesis, and fruit production of hot pepper
Free accessWiley | 2018|Keywords: Capsicum annuum L. chili -
RESISTANCE OF RED CURLY CHILI (Capsicum annuum L.) SPROUTS TO FUSARIUM OXYSPORUM INFECTION FROM SEEDS INDUCED BY 0.2 mT
Free accessBASE | 2021|Keywords: Capsicum annuum L -
Quality retention of fresh-cut pepper as affected by atmosphere gas composition and ripening stage
Elsevier | 2014|Keywords: Capsicum annuum L. -
Both silencing- and over-expression of pepper CaATG8c gene compromise plant tolerance to heat and salt stress
Elsevier | 2017|Keywords: Capsicum annuum L. -
Isolation and detection of differential genes in hot pepper (Capsicum annuum L.) after space flight using AFLP markers
Elsevier | 2014|Keywords: Hot pepper (Capsicum annuum L.) -
Accumulation of phenylpropanoids in green and red pepper fruits of semi-hot cultivars Capsicum annuum L.
Free accessBASE|Keywords: Capsicum annuum L. -
Heterosis and Combining Ability in Complete Diallel Cross of Seven Chili Pepper Genotypes Grown in Ultisol
Free accessBASE | 2018|Keywords: Capsicum annuum L. -
Determination of polyphenol levels variation in Capsicum annuum L. cv. Chelsea (yellow bell pepper) infected by anthracnose (Colletotrichum gloeosporioides) using liquid chromatography–tandem mass spectrometry
Elsevier | 2011|Keywords: Capsicum annuum L. cv. Chelsea -
Inoculation of the Nonlegume Capsicum annuum (L.) with Rhizobium Strains. 1. Effect on Bioactive Compounds, Antioxidant Activity, and Fruit Ripeness
American Chemical Society | 2014|Keywords: Capsicum annuum L. -
Protective structures and manganese amendments effects on antioxidant activity in pepper fruit
Elsevier | 2015|Keywords: Capsicum annuum L. -
Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle
Elsevier | 2021|Keywords: Capsicum annuum L. -
Flavonoids and amino acid regulation in Capsicum annuum L. by endophytic fungi under different heat stress regimes
Elsevier | 2013|Keywords: Capsicum annuum L. -
Chemical assessment and antioxidant capacity of pepper (Capsicum annuum L.) seeds
Elsevier | 2012|Keywords: Capsicum annuum L. -
Effect of Three Nanoparticles (Se, Si and Cu) on the Bioactive Compounds of Bell Pepper Fruits under Saline Stress
Free accessDOAJ | 2021|Keywords: Capsicum annuum L. -
Estimation of capsaicin through scanning densitometry and evaluation of different varieties of capsicum in India
Taylor & Francis Verlag | 2012|Keywords: Capsicum annuum L. -
Impact of moderate and extreme climate change scenarios on growth, morphological features, photosynthesis, and fruit production of hot pepper
Free accessDOAJ | 2018|Keywords: Capsicum annuum L. chili -
Characterization of Different Capsicum Varieties by Evaluation of Their Capsaicinoids Content by High Performance Liquid Chromatography, Determination of Pungency and Effect of High Temperature
Free accessDOAJ | 2013|Keywords: Capsicum annuum L.
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