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TIB reading rooms collection
Synonyms were used for: Fermented foods
Search without synonyms: keywords:("Fermented foods")
Used synonyms:
- gegorenes lebensmittel
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Refreshing the public appetite for ‘good bacteria’: menus made by microbes
Taylor & Francis Verlag | 2019|Keywords: Fermented foods -
The periodic table of fermented foods: limitations and opportunities
Online Contents | 2022|Keywords: Indigenous fermented foods, Fermented foods -
Food safety risks in traditional fermented food from South-East Asia
Elsevier | 2019|Keywords: Fermented foods -
Letter to the Editor: Focus on Zymomonas spp for the sake of clarity
Wiley | 2022|Keywords: Fermented foods -
Probiotic attributes of indigenous Lactobacillus spp. isolated from traditional fermented foods and beverages of north-western Himalayas using in vitro screening and principal component analysis
Online Contents | 2016|Keywords: Traditional fermented foods -
An Introduction to the Traditional Fermented Foods and Beverages of Turkey
Taylor & Francis Verlag | 2011|Keywords: traditional fermented foods -
Wild fermentation : the flavor, nutrition, and craft of live-culture foods
TIBKAT | 2016|Keywords: Fermented foods -
Omics in traditional vegetable fermented foods and beverages
Taylor & Francis Verlag | 2020|Keywords: traditional fermented foods -
Evaluation of antibacterial potential of biosurfactant produced by surfactin-producing Bacillus isolated from selected Malaysian fermented foods
Taylor & Francis Verlag | 2020|Keywords: fermented foods -
Phytases of Probiotic Bacteria: Characteristics and Beneficial Aspects
Online Contents | 2017|Keywords: Fermented foods -
Fermentation and the microbial community of Japanese koji and miso: A review
Wiley | 2021|Keywords: fermented foods -
Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product
Elsevier | 2012|Keywords: African fermented foods -
The life and times of yeasts in traditional food fermentations
Taylor & Francis Verlag | 2020|Keywords: traditional fermented foods -
Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses
Elsevier | 2021|Keywords: Fermented foods -
Bacterial Fibrinolytic Enzyme Coding Sequences from Indonesian Traditional Fermented Foods Isolated Using Metagenomic Approach and Their Expression in Escherichia Coli
Taylor & Francis Verlag | 2018|Keywords: fermented foods -
Effect of fermented foods on some neurological diseases, microbiota, behaviors: mini review
Taylor & Francis Verlag | 2023|Keywords: fermented foods
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