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The role of collagens for intramuscular adipose development
British Library Conference Proceedings | 1999|Keywords: JSMST -
Salting of Spanish ham: Influence of meat zone and time on salt penetration
British Library Conference Proceedings | 1999|Keywords: JSMST -
Mechanical properties and sensorial evaluation from "Chourico grosso" - a regional Portuguese sausage
British Library Conference Proceedings | 1999|Keywords: JSMST -
The effect of feed energy levels and particle size on performance of broilers in developing countries under farmers management
British Library Conference Proceedings | 1999|Keywords: JSMST -
A screening of selected pig meat components and some precursors of heterocyclic amines as related to feeding regime, RN genotype and sex
British Library Conference Proceedings | 1999|Keywords: JSMST -
Ecological safety of meat products containing agricultural hormones residues
British Library Conference Proceedings | 1999|Keywords: JSMST -
Comparison between different treatments with lactic acid and sodium lactate on the microbiological, chemical and sensory qualities of porcine jowl
British Library Conference Proceedings | 1999|Keywords: JSMST -
Occurrence of ochratoxin A-producing moulds and ochratoxin A in some meat products
British Library Conference Proceedings | 1999|Keywords: JSMST -
Efficacy of chitosan-based antibacterial films on processed meats
British Library Conference Proceedings | 1999|Keywords: JSMST -
Redox potential of meat and meat products
British Library Conference Proceedings | 1999|Keywords: JSMST -
Examination of the combined effect of trenbolon acetate and 17-beta estradiol on meat quality of fattening steers
British Library Conference Proceedings | 1999|Keywords: JSMST -
Family ties in consumer testing of lamb
British Library Conference Proceedings | 1999|Keywords: JSMST -
Effect of humidity stabilizing sheet on cold storage of beef
British Library Conference Proceedings | 1999|Keywords: JSMST -
Meat tenderization by proteolytic enzymes after osmotic dehydration
British Library Conference Proceedings | 1999|Keywords: JSMST -
Genetic variants of ppar gamma 2 specific region in Japanese black cattle
British Library Conference Proceedings | 1999|Keywords: JSMST -
Characteristics of sarcoplasmic reticulum from muscles of pasture- and grain-fed cattle with or without vitamin E supplement
British Library Conference Proceedings | 1999|Keywords: JSMST -
Chemical cross-linking of actin and myosin subfragment-1 and effect of paratropomyosin on the interaction of actin and myosin subfragment-1
British Library Conference Proceedings | 1999|Keywords: JSMST -
Differences in myosin heavy chain isoform expressions among porcine breeds
British Library Conference Proceedings | 1999|Keywords: JSMST -
The influence of early post-mortem pH and temperature decline on tenderness and ageing potential of beef loin muscle
British Library Conference Proceedings | 1999|Keywords: JSMST
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