Year of publication
Type of media
Subject
Type of material
1–20 of 562 hits
Sort by:
Sort by:
-
Effect of fatty acids on functional properties of normal wheat and waxy wheat starches: A structural basis
Elsevier | 2015|Keywords: Waxy wheat starch, Normal wheat starch -
Morphological features and physicochemical properties of waxy wheat starch
Elsevier | 2013|Keywords: Waxy wheat starch, Normal wheat Starch -
Effects of Sonication on Physical Properties of Native and Cross‐Linked Wheat Starches
Wiley | 2015|Keywords: wheat starch, Cross‐linked wheat starch -
Effects of the combination of repeated heat-moisture treatment and compound enzymes hydrolysis on the structural and physicochemical properties of porous wheat starch
Elsevier | 2018|Keywords: Native wheat starch, A-type wheat starch granule, B-type wheat starch granule -
Effects of thermal properties and behavior of wheat starch and gluten on their interaction: A review
Elsevier | 2021|Keywords: Wheat starch -
Characteristics of A/B-type starch-wheat germ oil complexes and their effects on noodle texture
Elsevier | 2021|Keywords: A-type wheat starch, B-type wheat starch -
Effect of epigallocatechin gallate on the gelatinisation and retrogradation of wheat starch
Elsevier | 2019|Keywords: Wheat starch -
Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing
Elsevier | 2020|Keywords: Wheat starch -
Removing surface proteins promote the retrogradation of wheat starch
Elsevier | 2020|Keywords: Wheat starch -
Effect of natural fermentation on the structure and physicochemical properties of wheat starch
Elsevier | 2019|Keywords: Wheat starch -
Effect of ultrasonic intensity on structure and properties of wheat starch-monoglyceride complex and its influence on quality of norther-style Chinese steamed bread
Elsevier | 2020|Keywords: Wheat starch -
Physicochemical and structural properties of A- and B-starch isolated from normal and waxy wheat: Effects of lipids removal
Elsevier | 2016|Keywords: Wheat starch -
Dynamic rheological properties of wheat starch gels as affected by chemical modification and concentration
Wiley | 2015|Keywords: Wheat starch -
The influence of bath and probe sonication on the physicochemical and microstructural properties of wheat starch
Free accessWiley | 2019|Keywords: wheat starch -
Gelatinization, pasting and retrogradation properties of hydroxypropylated normal wheat, waxy wheat, and waxy maize starches
Elsevier | 2020|Keywords: Waxy wheat starch -
Structural, physicochemical and long-term retrogradation properties of wheat starch treated using transglucosidase
Elsevier | 2022|Keywords: Wheat starch -
Effect of hydrocolloids on the properties of wheat/potato starch mixtures
Wiley | 2016|Keywords: Wheat starch -
Effect of γ-radiation on free radicals formation, structural changes and functional properties of wheat starch
Elsevier | 2015|Keywords: Wheat starch -
On the effect of surface active agents and their structure on the temperature-induced changes of normal and waxy wheat starch in aqueous suspension. Part I. Pasting and calorimetric studies
Elsevier | 2006|Keywords: Wheat starch, Waxy wheat starch -
Study on Physicochemical Characteristics of Waxy and High‐amylose Wheat Starches in Comparison with Normal Wheat Starch
Wiley | 2007|Keywords: High‐amylose wheat starch, Waxy wheat starch
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions:
full data search
or
title and abstract search
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
TIB AV portal
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
Specialised Information Service for Mobility and Transport Research (FID move)
Open Research Knowledge Graph (ORKG)
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Common Union Catalogue (GVK)
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.