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Adjustment of impact odorants in Hutai-8 rose wine by co-fermentation of Pichia fermentans and Saccharomyces cerevisiae
Elsevier | 2021|Keywords: Aroma active compounds -
Analysis of aroma-active compounds in four Chinese dry-cured hams based on GC-O combined with AEDA and frequency detection methods
Elsevier | 2021|Keywords: Aroma-active compounds -
Analysis of Aroma Components of Five Steamed Grains for Production of Nongxiangxing Baijiu by Simultaneous Distillation and Extraction Combined with Gas Chromatography-Mass Spectrometry
Free accessDOAJ | 2023|Keywords: baijiu; grain aroma; simultaneous distillation and extraction; volatile aroma compounds; aroma active compounds -
Analysis of Key Flavor Components in French Fries and Frying Oil at Different Frying Stages
Free accessDOAJ | 2022|Keywords: aroma-active compounds -
Analysis of Low Molecular Weight Aldehydes Formed during the Maillard Reaction
British Library Conference Proceedings | 2001|Keywords: aroma active compounds -
Analysis of meaty aroma and umami taste in thermally treated yeast extract by means of sensory-guided screening
Online Contents | 2020|Keywords: Aroma-active compounds -
Analysis of meaty aroma and umami taste in thermally treated yeast extract by means of sensory-guided screening
Springer Verlag | 2020|Keywords: Aroma-active compounds -
Analysis of Sensory Characteristics and Aroma-Active Substances of Milk from Different Farms Using Check-All-That-Apply and Gas Chromatography-Mass Spectrometry-Olfactometry
Free accessDOAJ | 2024|Keywords: pasture; check-all-that-apply; aroma-active compounds; gas chromatography-mass spectrometry-olfactometry -
Analysis of the Ability to Produce Pleasant Aromas on Sour Whey and Buttermilk By-Products by Mold Galactomyces geotrichum: Identification of Key Odorants
Free accessDOAJ | 2021|Keywords: aroma-active compounds -
Analysis of Volatile Compounds in Traditional Chinese Fish Sauce (Yu Lu)
Online Contents | 2008|Keywords: Aroma-active compounds -
Analysis of Volatile Compounds in Traditional Chinese Fish Sauce (Yu Lu)
Springer Verlag | 2008|Keywords: Aroma-active compounds -
Antimicrobial Activities of Isothiocyanates
British Library Conference Proceedings | 2001|Keywords: aroma active compounds -
A review on flavor of Baijiu and other world-renowned distilled liquors
Free accessDOAJ | 2023|Keywords: Aroma-active compounds -
Aroma-Active Benzofuran Derivatives: Analysis, Sensory Properties, and Pathways of Formation
British Library Conference Proceedings | 2001|Keywords: aroma active compounds -
Aroma‐active components of yeast extract pastes with a basic and characteristic meaty flavour
Wiley | 2014|Keywords: aroma‐active compounds -
Aroma-Active Compounds in Jinhua Ham Produced With Different Fermentation Periods
Free accessDOAJ | 2014|Keywords: aroma-active compounds -
Aroma active compounds in milk from goat fed basil (Ocimum basilicum)
Free accessDOAJ | 2011|Keywords: aroma active compounds -
Aroma characteristics of cloudy kiwifruit juices treated with high hydrostatic pressure and representative thermal processes
Elsevier | 2020|Keywords: Aroma-active compounds
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