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Opportunities for pulses in foods and non-food industrial processes by fractionation
British Library Conference Proceedings | 2000| -
Wheat flour protein concentrate characterization by biochemical, physicochemical and baking tests
Online Contents | 1995| -
Estimation of pre-harvest sprouting in wheat and barley by near-infrared reflectance spectroscopy
British Library Conference Proceedings | 1993| -
Comparison of Polyphenol Oxidase Activities in Wheats and Flours from Australian and U.S. Cultivars
National licenceElsevier | 1994| -
General Characteristics and Milling Performance of Club Wheat vs. Soft White Winter Wheat
British Library Online Contents | 1997| -
Quality of Flours from Waxy and Nonwaxy Barley for Production of Baked Products
British Library Online Contents | 1999| -
Role of Phosphorus in Viscosity, Gelatinization, and Retrogradation of Starch
British Library Online Contents | 1998|
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